Tangy Mandarin Orange Chicken Stir-Fry 🍊🍗

Orange Chicken Stir-Fry Recipe 🍊🍗

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Description:

A delightful dinner option that’s not just delicious but also incredibly easy to make, especially when you have the ingredients readily available in your pantry and freezer. This Orange Chicken Stir-Fry brings together the tangy sweetness of mandarin oranges with succulent chicken breast and vibrant broccoli florets, creating a harmony of flavors that’s sure to please your taste buds. Perfect for busy weeknights or when you’re craving a quick yet satisfying meal!

Ingredients:

• 1 boneless, skinless chicken breast
• 1 cup fresh broccoli florets
• 2 garlic cloves
• 2/3 cup mandarin orange segments (drained, reserve liquid)
• 1 teaspoon oregano flakes
• 1/4 cup vegetable oil
• Salt and pepper to taste

Nutrition Facts (per serving):

• Calories: 275.3
• Fat: 9.8g
  • Saturated Fat: 2g
• Cholesterol: 70.8mg
• Sodium: 643.6mg
• Carbohydrates: 17.4g
  • Fiber: 1.3g
  • Sugars: 7.6g
• Protein: 29.6g

Instructions:

1. Prepare Ingredients: Begin by gathering all the required ingredients: chicken breast, broccoli florets, garlic cloves, mandarin orange segments, and oregano flakes. Make sure to drain the mandarin orange segments, reserving the liquid for later use.

2. Cook Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breast, seasoned with salt and pepper to taste. Stir-fry the chicken for about 5 minutes or until it’s nicely browned. Once done, transfer the chicken to a plate and set it aside for later.

3. Saute Broccoli and Garlic: Reduce the heat to medium and add the fresh broccoli florets and minced garlic cloves to the same skillet. Stir-fry the broccoli and garlic for approximately 2 minutes until they are slightly tender and fragrant.

4. Combine Ingredients: Now, it’s time to bring all the flavors together. Stir in the cream of chicken soup, along with the reserved liquid from the mandarin orange segments, and the oregano flakes. Stir well to ensure everything is evenly combined.

5. Simmer: Increase the heat to bring the mixture to a gentle boil, stirring occasionally. Once it starts boiling, reduce the heat to low and add back the cooked chicken to the skillet. Allow the chicken to simmer in the flavorful sauce for about 5 minutes or until it’s fully cooked through.

6. Add Orange Segments: Finally, stir in the mandarin orange segments, gently incorporating them into the chicken and broccoli mixture. The burst of citrusy sweetness will elevate the dish to a whole new level!

7. Serve: Once everything is heated through and well combined, it’s time to plate up! Serve your delicious Orange Chicken Stir-Fry hot, garnished with some fresh parsley or green onions if desired. This dish pairs beautifully with steamed rice or some thin Asian-style noodles, providing a delightful balance of flavors and textures.

Tips:

• For a touch of heat, add a pinch of red pepper flakes or a drizzle of Sriracha sauce to the stir-fry sauce.
• Feel free to customize the vegetables based on your preferences. Snow peas, bell peppers, or snap peas would make great additions to this dish.
• To make it even easier, you can use pre-cooked chicken or leftover rotisserie chicken and simply toss it in with the sauce to warm through.

Enjoy Your Meal! 🍽️