Tangy Maple Fig Jam: Quick & Gourmet Fruit Preserve

Fig Jam Recipe

Overview

This delightful Fig Jam recipe is inspired by a memorable tasting experience at “Philadelphia Cooks,” where it adorned a succulent lamb tagine, creating a flavor combination that’s simply irresistible. With its quick preparation time of just 30 minutes from start to finish, this recipe is perfect for those looking to add a touch of gourmet flair to their dishes without spending hours in the kitchen.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: Approximately 1 cup

Ingredients

• 1 cup dried mission figs, stems removed
• 1 tablespoon fresh lemon juice
• 2 cups water
• 2 tablespoons maple syrup
• Pinch of salt

Instructions

1. Prepare the Figs:

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   • Start by removing the stems from the dried mission figs.

2. Process the Figs:

   • Place the figs and fresh lemon juice in a food processor.
   • Process until the figs are finely chopped.

3. Cook the Jam:

   • In a medium saucepan, combine the chopped figs, water, maple syrup, and a pinch of salt.
   • Bring the mixture to a boil over medium-high heat.

4. Simmer:

   • Once boiling, reduce the heat to low to maintain a gentle simmer.
   • Let the jam cook for about 25 minutes, stirring occasionally, until it thickens to your desired consistency.

5. Cool and Serve:

   • Remove the saucepan from the heat and allow the fig jam to cool slightly.
   • Transfer the jam to a clean jar or container for storage or immediate use.

Serving Suggestions

• This fig jam pairs beautifully with cheese platters, charcuterie boards, or as a topping for roasted meats like lamb or pork.
• Spread it on toast, croissants, or use it as a filling for pastries and tarts.

Nutritional Information (per 1 cup serving)

• Calories: 476.6
• Total Fat: 1.5g
  • Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 183.1mg
• Total Carbohydrates: 122.4g
  • Dietary Fiber: 14.6g
  • Sugars: 95.3g
• Protein: 4.9g

Health Benefits

• Low Protein
• Low Cholesterol
• Healthy
• Kosher

Recipe Notes

• Ensure the figs are chopped finely but not pureed to maintain a textured jam.
• Adjust the sweetness by adding more or less maple syrup according to your taste preferences.
• Store any leftover fig jam in an airtight container in the refrigerator for up to two weeks.

Enjoy creating this exquisite Fig Jam recipe that promises to elevate your culinary creations with its sweet, tangy flavor profile!