Indonesian lamb recipes

Tangy Milkfish Soup with Tofu and Bilimbi

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Asem Asem Bandeng: A Tangy Milkfish Delight

Ingredients

Instructions

  1. Prepare the Ingredients:

    • Clean the milkfish thoroughly. Rub it with lime juice to eliminate any fishy odor. Set aside.
    • Grind the ingredients for Spice Mix A: 5 cloves of shallots, 3 cloves of garlic, and 1 inch of turmeric until smooth.
    • Slice the ingredients for Spice Mix B: 9 cloves of shallots, 4 cloves of garlic, and 1 inch of turmeric.
  2. Cooking the Asem Asem Bandeng:

    • Heat a little oil in a pan and sauté the ground spices (Spice Mix A) until fragrant.
    • Add enough water to the pan and bring it to a boil.
    • Add the tomatoes and bilimbi into the boiling mixture and let it simmer for a few minutes.
    • Carefully place the milkfish and tofu into the pan. Lower the heat and let it simmer until the fish and tofu are cooked through, and the flavors have melded together.
    • Adjust the seasoning with salt and sugar according to your taste. Allow the soup to simmer gently until the flavors have infused well into the fish and tofu.
    • Turn off the heat once the fish and tofu are tender and the soup is fragrant.
  3. Serving:

    • Serve the Asem Asem Bandeng hot, garnished with green onions and additional slices of chili for an extra kick.
    • Enjoy this tangy and savory dish with steamed rice for a complete meal.

Nutritional Information (per serving)

  • Calories: Approximately 250
  • Protein: 15g
  • Carbohydrates: 10g
  • Fat: 15g
  • Fiber: 3g
  • Sugar: 4g

Cooking Tips

  • Ensure the milkfish is thoroughly cleaned and the lime juice is applied generously to remove any strong fishy smell.
  • Adjust the level of bilimbi and chili peppers to your preference for tanginess and spiciness.
  • For an added depth of flavor, let the dish sit for a few hours before serving to allow the spices to penetrate the fish and tofu fully.

This Asem Asem Bandeng recipe brings a delightful combination of tangy and savory flavors, perfect for those who enjoy a unique twist on traditional fish dishes. Enjoy the rich heritage of Indonesian cuisine with this simple yet flavorful dish!

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