Penn Dutch Rib Sauce
π Total Time: 30 minutes π Prep Time: 15 minutes π Cook Time: 15 minutes
Description:
Delve into the flavors of the past with this delightful Penn Dutch Rib Sauce, sourced from a treasured collection of culinary memories dating back to the early 1980s. A harmonious blend of tangy, sweet, and savory notes, this sauce promises to elevate your dishes to new heights of deliciousness.
Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, < 30 Mins, Easy
Nutritional Information (per serving):
- Calories: 619.6
- Fat Content: 17.9g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 20.4mg
- Sodium Content: 1045.6mg
- Carbohydrate Content: 119.4g
- Fiber Content: 2.4g
- Sugar Content: 88.7g
- Protein Content: 2.9g
Ingredients:
- 1 onion
- 2 cloves of garlic
- 2 tablespoons of butter
- 1/2 tablespoon of margarine
- 2 tablespoons of cider vinegar
- 2 tablespoons of raisins
- 1 tablespoon of light molasses
- 1 cup of ketchup
- 1 tablespoon of chili powder
- 1 tablespoon of red pepper flakes
- 2 tablespoons of Dijon mustard
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of ground cloves
Instructions:
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In a skillet, heat oil over medium heat. Add finely chopped onion and minced garlic, sautΓ©ing until they turn soft and translucent, releasing their aromatic flavors into the oil.
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While the onions and garlic are cooking, gather the remaining ingredients. Place them all into a blender or food processor, ready to be blended into a smooth and luscious sauce.
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Once the onions and garlic have softened, carefully pour the blended mixture into the skillet, combining it with the aromatic base. Stir well to ensure all the flavors meld together beautifully.
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Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid, allowing the sauce to simmer gently for approximately 15 minutes. This slow simmer allows the flavors to develop and intensify, creating a rich and complex profile.
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After 15 minutes of simmering, remove the lid and marvel at the tantalizing aroma that fills your kitchen. Your Penn Dutch Rib Sauce is now ready to be enjoyed!
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This versatile sauce pairs wonderfully with a variety of dishes. Try slathering it generously over parboiled ribs, pork, or beef before grilling or roasting to perfection. The sweet and tangy notes of the sauce will caramelize beautifully, creating a mouthwatering glaze that is sure to impress.
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Alternatively, use it as a dipping sauce for grilled meats or drizzle it over roasted vegetables for a burst of flavor. The possibilities are endless with this delightful Penn Dutch Rib Sauce!
Indulge in the nostalgia of bygone eras while savoring the timeless flavors of this classic sauce. Whether you’re hosting a backyard barbecue or simply craving a taste of the past, this recipe is sure to become a beloved favorite in your culinary repertoire. Enjoy every delicious spoonful and savor the magic of homemade goodness!
