Orange Glazed Chicken Recipe ๐๐
Description: This Orange Glazed Chicken recipe is a delightful blend of sweet and tangy flavors, perfect for a quick and easy meal that’s bursting with taste!
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 1/4 cup chili sauce
- 1/4 cup orange marmalade
- 2 tablespoons prepared mustard
- 4 boneless skinless chicken breast halves
- 1 tablespoon margarine
Nutritional Information (per serving):
- Calories: 223.7
- Fat: 4.4g
- Saturated Fat: 0.9g
- Cholesterol: 68.4mg
- Sodium: 377.4mg
- Carbohydrates: 16.9g
- Fiber: 1.2g
- Sugar: 13.9g
- Protein: 27.9g
Instructions:
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Prepare Glaze: In a bowl, combine the chili sauce, orange marmalade, and prepared mustard. Set aside. ๐ฅฃ
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Prepare Chicken: Lightly flatten the chicken breasts to ensure uniform thickness. This helps in even cooking. ๐
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Melt Margarine: In a skillet, melt the margarine over medium heat until it’s hot and bubbly. ๐ฅ
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Cook Chicken: Add the chicken breasts to the skillet and cook until they turn golden brown on both sides. This should take about 4-5 minutes per side, depending on the thickness of the chicken. ๐ณ
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Apply Glaze: Once the chicken is browned, pour the prepared glaze over the chicken in the skillet. Make sure to coat each piece evenly with the glaze. ๐
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Simmer: Reduce the heat to low and allow the chicken to simmer, uncovered, for about 8 minutes. During this time, baste the chicken occasionally with the glaze. This helps to infuse the flavors and keep the chicken moist and tender. ๐ฒ
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Check for Doneness: After 8 minutes, check the chicken for doneness. It should be tender and cooked through. If needed, continue simmering for a few more minutes until fully cooked. ๐
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Serve: Once the chicken is cooked to perfection, transfer it to a serving platter. You can spoon any remaining glaze from the skillet over the chicken for extra flavor. Serve hot and enjoy your delicious Orange Glazed Chicken! ๐ฝ๏ธ
Tips:
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Uniform Thickness: Ensuring the chicken breasts are of uniform thickness helps in even cooking, preventing some parts from being overcooked while others remain undercooked.
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Basting: Basting the chicken with the glaze during cooking helps to enhance the flavor and keeps the chicken moist and succulent.
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Garnish: For an extra burst of freshness and color, garnish the finished dish with some freshly chopped parsley or thinly sliced green onions. It adds a beautiful touch to the presentation and a hint of freshness to each bite. ๐ฟ
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Side Suggestions: This Orange Glazed Chicken pairs well with a variety of sides such as steamed vegetables, rice, or roasted potatoes. Choose your favorite accompaniment to complete the meal!
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Make Ahead: You can prepare the glaze ahead of time and store it in an airtight container in the refrigerator. When ready to cook, simply heat it up before pouring it over the chicken. It’s a time-saving tip for busy days!
