Orange Pork and Potatoes Recipe
🕒 Total Time: 30 minutes
🥘 Yield: 4 servings
Description:
Indulge in the delightful flavors of Orange Pork and Potatoes! This recipe combines tender pork with savory potatoes, complemented by the tangy sweetness of orange marmalade and the zing of dijon-style mustard. Quick and easy to prepare, it’s perfect for a weeknight dinner or a casual gathering with friends and family.
Ingredients:
- 4 potatoes
- 1 tablespoon canola oil
- 1 cup cherry tomatoes
- 1/3 cup orange marmalade
- 2 tablespoons dijon-style mustard
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | While potatoes are cooking, heat canola oil in a large skillet over high heat. |
| 2 | Add pork to the skillet and toss until browned, ensuring even cooking. |
| 3 | Drain any excess oil, then add the cooked potatoes and cherry tomatoes to the skillet. |
| 4 | Sauté and stir-fry the ingredients for about 3 minutes, allowing the flavors to meld together. |
| 5 | Add the orange marmalade and dijon-style mustard to the skillet, stirring until the marmalade is fully melted and coats the ingredients evenly. |
| 6 | Season the dish with salt and pepper to taste, adjusting the seasoning according to your preference. |
| 7 | Serve the Orange Pork and Potatoes hot, garnished with fresh herbs or a sprinkle of orange zest for an extra burst of flavor. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 429.4
- Fat: 10.2g
- Saturated Fat: 2.5g
- Cholesterol: 66.9mg
- Sodium: 88.5mg
- Carbohydrates: 56.3g
- Fiber: 5.3g
- Sugar: 18.6g
- Protein: 29g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite vegetables or adjusting the sweetness of the dish to your liking.
- Serve Orange Pork and Potatoes with steamed rice or a side salad for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, or frozen for longer-term storage. Reheat before serving for the best flavor and texture.
