Tangy Oregano Meatballs: Savory Homemade Delight

Tangy Meatballs Recipe

🕒 Prep Time: 15 minutes
🕒 Cook Time: 25 minutes
🕒 Total Time: 40 minutes
🍽️ Servings: Makes about 24 meatballs

Description:

My mom’s Tangy Meatballs recipe has been a family favorite since my childhood, and it’s always a hit whenever I serve it to guests! These flavorful meatballs are so versatile that I often prepare a large batch and store them in the freezer for later use. I hope you enjoy them as much as we do!

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Ingredients:

• 1 cup milk
• 1 pound ground beef
• 2 tablespoons finely chopped onion
• 1 large egg
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup catsup
• 2 teaspoons dried oregano

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Prepare Meatballs:

   • In a large mixing bowl, combine the ground beef, chopped onion, egg, milk, salt, and black pepper. Mix until well combined.
   • Shape the mixture into teaspoon-sized balls and place them on a greased or lined baking sheet.

   Mixing all meatball ingredients together.	Shaping the mixture into teaspoon-sized balls.

3. Bake Meatballs:

   • Place the baking sheet in the preheated oven and bake for 25 minutes, or until the meatballs are cooked through. (I usually start preparing the sauce about 15 minutes into the meatballs baking).

4. Prepare Sauce:

   • While the meatballs are baking, prepare the tangy sauce. In a saucepan, combine the catsup and dried oregano. Cook over medium heat until the catsup is heated through and the oregano flavor infuses into the sauce.

5. Combine and Serve:

   • Once the meatballs are done baking, remove them from the oven and drain any excess grease.
   • Add the cooked meatballs to the prepared sauce in the saucepan. Gently stir until the meatballs are evenly coated with the tangy sauce.
   • Serve hot, and enjoy the delicious tangy meatballs!

Nutritional Information (per serving):

• Calories: 694.5
• Total Fat: 27.2g
  • Saturated Fat: 10.6g
• Cholesterol: 179mg
• Sodium: 1756.7mg
• Total Carbohydrates: 79.4g
  • Fiber: 2g
  • Sugar: 52.6g
• Protein: 36.2g

This Tangy Meatballs recipe is not only delicious but also easy to make, making it perfect for a quick weeknight dinner or entertaining guests. Serve these meatballs as an appetizer, over pasta, or as a hearty main dish alongside your favorite sides. Enjoy the savory flavor and tender texture of these homemade meatballs!