Peanut Sesame Slaw Recipe
If you’re looking for a fresh, vibrant side dish that’s both satisfying and full of flavor, this Peanut Sesame Slaw is the perfect choice! Born out of a need to use up ingredients from the fridge, this slaw combines crisp, refreshing vegetables with a creamy, tangy peanut dressing that’s a delightful twist on the traditional. With no mayonnaise involved, it’s a healthier option for those seeking lighter alternatives to classic coleslaw. The combination of crunchy cabbage, sweet carrot, and tangy vinegar, paired with the earthy richness of peanut butter and sesame oil, creates a dish that is as visually appealing as it is delicious. I’ve added black sesame seeds for extra flavor and a beautiful aesthetic touch, but feel free to substitute them with regular sesame seeds, or omit them entirely if you prefer. The slight acidity from the vinegar adds a lovely kick to the dressing, but for a milder version, you can easily swap it out for fresh lemon juice.
Whether served at a summer barbecue, alongside grilled meats, or as a fresh snack, this Peanut Sesame Slaw is a versatile, easy-to-make dish that’s sure to impress.
Ingredients for Peanut Sesame Slaw:
| Ingredient | Quantity |
|---|---|
| Peanut Butter | 4 tablespoons |
| White Vinegar | 1 ½ tablespoons |
| Water | As needed |
| Sesame (Gingelly) Oil | 2 teaspoons |
| Black Sesame Seeds | 2 tablespoons |
| Cabbage (Patta Gobi/Muttaikose) | ½, shredded |
| Carrot (Gajjar) | 1, peeled and ends trimmed |
| Onion | ¼, peeled |
Allergen Information:
- Peanut Butter: Contains peanuts.
- Sesame Seeds: Contains sesame.
This recipe is suitable for those following vegetarian diets. However, if you have allergies to peanuts or sesame, this recipe should be avoided or modified with suitable substitutes (e.g., sunflower seed butter for peanut butter, or omitting sesame seeds).
Dietary Preferences:
- Diet: Vegetarian, Nut-Free (if substituting peanut butter).
- Suitable for: Vegan (if substituting honey for sweeteners).
- Gluten-Free: Yes (ensure ingredients are verified gluten-free).
Preparation & Cooking Instructions:
-
Prep the Vegetables:
Begin by preparing the vegetables. Finely slice the cabbage and onion. If you have a food processor or mandolin slicer, it will make the job easier and ensure uniform slices. Grate the carrot using a box grater or a food processor to achieve a fine, uniform texture. -
Make the Dressing:
In a large bowl, whisk together the peanut butter, sesame oil, and white vinegar until smooth. Gradually add water, one tablespoon at a time, stirring as you go, until the dressing reaches a smooth, pourable consistency similar to that of bottled salad dressing. Taste the dressing, and adjust the flavors as needed, adding more vinegar for tang or water for a thinner consistency. -
Add the Sesame Seeds:
Stir in the black sesame seeds (reserving a small amount for garnish), ensuring the dressing is evenly combined. The sesame seeds will add both texture and a delightful crunch. -
Toss the Vegetables:
Add the shredded cabbage, grated carrot, and sliced onion to the bowl with the dressing. Toss everything together until the vegetables are well-coated with the creamy, peanut-infused dressing. -
Garnish and Serve:
Transfer the slaw to a serving dish and garnish with the reserved black sesame seeds for a decorative touch. Serve immediately or refrigerate for up to an hour to allow the flavors to meld.
Serving Suggestions:
This Peanut Sesame Slaw pairs wonderfully with a variety of dishes. It’s the perfect side for grilled meats, fish, or a hearty vegetable stir-fry. It can also be served as a light meal on its own, especially when topped with protein like grilled tofu, chickpeas, or a boiled egg. For a burst of freshness, add chopped cilantro or a sprinkle of chili flakes for extra spice.
Tips for Customization:
- Vinegar Swap: If you prefer a milder flavor, feel free to substitute the white vinegar with fresh lemon juice for a slightly different tang.
- Add-ins: Try incorporating other vegetables like bell peppers, cucumbers, or radishes for added color and texture.
- Make it Spicy: For an extra kick, drizzle in a little bit of sriracha or sprinkle with chili powder when mixing the dressing.
Conclusion:
This Peanut Sesame Slaw is a delightful twist on traditional coleslaw, offering a light yet flavorful side dish that’s sure to impress. The simple ingredients come together in a fresh, vibrant slaw that works well with a variety of meals and occasions. Whether you’re hosting a gathering or simply looking for a satisfying salad to complement your main dish, this recipe is a must-try. Easy to make and adaptable, it’s a versatile choice that everyone can enjoy!
