Tangy Pork Recipe
Welcome to a delightful twist on traditional BBQ pork! This Tangy Pork recipe is not only a fantastic change from your usual BBQ fare but also incredibly versatile, perfect for making sandwiches, pairing with mashed potatoes, or even enjoyed alongside blueberry muffins. Whether you’re serving it for a quick family dinner or for a casual get-together, this recipe is sure to become a favorite. Let’s dive into the step-by-step process of creating this flavorful dish.
Ingredients
- 1/4 cup butter
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 pound pork (such as pork shoulder or tenderloin)
Instructions
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Melt the Butter: Begin by melting 1/4 cup of butter in a large saucepan over medium heat. Allow the butter to fully melt and start to sizzle slightly, which will provide a rich base for your sauce.
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Add the Sauce Ingredients: To the melted butter, add 1/4 cup Worcestershire sauce, 2 tablespoons of lemon juice, and 2 tablespoons of sugar. Stir well to combine these ingredients into a smooth mixture. The Worcestershire sauce adds depth of flavor, the lemon juice provides a tangy zest, and the sugar balances the tanginess with a touch of sweetness.
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Season the Sauce: Next, mix in 1/2 teaspoon of paprika and 1/2 teaspoon of garlic powder. Stir the mixture continuously until the spices are fully incorporated. These seasonings will enhance the overall taste and give your sauce a delightful kick.
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Bring to a Boil: Increase the heat slightly and bring the sauce to a boil, stirring often. This will help to meld the flavors together and create a thicker, more cohesive sauce.
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Add the Pork: Cut your 1/2 pound of pork into bite-sized pieces and add them to the boiling sauce. Reduce the heat to low, cover, and let the pork simmer. Continue to cook until most of the sauce is absorbed and the pork is tender and falling apart. This should take about 15-20 minutes, depending on the size of your pork pieces.
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Serve and Enjoy: Once the pork is cooked and tender, remove from heat. Serve your tangy pork with your favorite sides, like mashed potatoes, or even use it to make delicious sandwiches. For a unique twist, pair it with blueberry muffins for a delightful contrast of flavors.
Nutritional Information (per serving)
- Calories: 257.2
- Fat: 16.8 g
- Saturated Fat: 9.1 g
- Cholesterol: 78.1 mg
- Sodium: 301.5 mg
- Carbohydrates: 10.6 g
- Fiber: 0.2 g
- Sugar: 8.2 g
- Protein: 15.8 g
This recipe yields approximately 4 servings, making it a perfect choice for a small family meal or a casual gathering. With its tangy and flavorful sauce, this pork dish is sure to be a hit at your table. Enjoy the delightful change from traditional BBQ and savor the rich, savory goodness of Tangy Pork! 🍽️🥩🧄🍋
