Raspberry Vinaigrette Recipe π₯
Overview:
Indulge in the delightful tanginess of homemade Raspberry Vinaigrette, a versatile dressing that elevates any salad to gourmet status. This recipe, courtesy of lovewithrecipes.com, is quick, easy, and bursting with flavor. With just a few simple ingredients and minimal prep time, you can whip up a batch of this delectable vinaigrette in no time.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup
Ingredients:
- 1/3 cup red wine vinegar π·
- 1/2 cup olive oil π«
- 1/4 teaspoon salt π§
- 1/4 cup fresh raspberries π (optional, for added flavor and color)
Instructions:
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Combine Ingredients: In a mixing bowl, combine the red wine vinegar, olive oil, salt, and optional fresh raspberries.
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Whisk: Using a wire whisk, vigorously beat the ingredients together until they are well blended and emulsified. This should take just a few minutes, and you’ll notice the vinaigrette starting to come together with a smooth consistency.
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Taste Test: Once fully blended, give the vinaigrette a taste test and adjust the seasoning if needed. You can add a touch more salt if desired or even a splash of honey for a hint of sweetness.
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Store: Transfer the Raspberry Vinaigrette to a clean, airtight container with a lid. Ensure the container is sealed tightly to maintain freshness.
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Chill: Place the container in the refrigerator to chill for at least 30 minutes before serving. Chilling allows the flavors to meld together, enhancing the taste of the vinaigrette.
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Serve: Once chilled, drizzle this vibrant Raspberry Vinaigrette over your favorite salads, grain bowls, or even grilled vegetables. Its tangy yet slightly sweet flavor profile will complement a wide range of dishes, adding a burst of freshness to every bite.
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Storage: Store any leftover vinaigrette in the refrigerator for up to one week. Be sure to give it a good shake before each use to re-emulsify the ingredients.
Recipe Notes:
- Customization: Feel free to customize this Raspberry Vinaigrette recipe to suit your taste preferences. You can adjust the ratio of vinegar to oil for a more tangy or milder flavor, or even add additional ingredients such as minced garlic, Dijon mustard, or honey for extra complexity.
- Fresh vs. Frozen Raspberries: While fresh raspberries impart a vibrant color and subtle fruity flavor to the vinaigrette, you can also use frozen raspberries if they’re more readily available. Simply thaw them before adding to the dressing mixture.
- Versatile Usage: Beyond salads, this Raspberry Vinaigrette can be used as a marinade for grilled chicken or seafood, a dipping sauce for crusty bread, or even drizzled over roasted vegetables for a burst of flavor.
- Health Benefits: Made with heart-healthy olive oil and antioxidant-rich raspberries, this vinaigrette not only tastes delicious but also offers nutritional benefits. It’s lower in sodium and saturated fat compared to store-bought dressings, making it a healthier choice for your meals.
Nutritional Information (per serving):
- Calories: 773.6
- Total Fat: 54.1g
- Saturated Fat: 7.5g
- Cholesterol: 0mg
- Sodium: 616.5mg
- Total Carbohydrates: 73.4g
- Dietary Fiber: 1.2g
- Sugars: 51.7g
- Protein: 0.4g
Conclusion:
With its vibrant color, refreshing flavor, and easy preparation, this Raspberry Vinaigrette is sure to become a staple in your kitchen. Whether you’re whipping up a quick salad for lunch or hosting a dinner party, this homemade dressing will impress your taste buds and leave you craving more. So go ahead, elevate your salads to new heights with this deliciously tangy vinaigrette! π
