Simply Sweet and Sour Red Cabbage ๐ฅฌ
Prepare yourself for a delightful culinary journey with this Simply Sweet and Sour Red Cabbage recipe! Bursting with flavor and nutrients, this dish is perfect for any occasion. Whether you’re hosting a dinner party or craving a cozy meal at home, this recipe is sure to impress your taste buds. With a cooking time of just 40 minutes, including a quick 10-minute prep, you’ll have a vibrant and nutritious dish ready to serve in no time. Let’s dive into the details!
Recipe Information:
- Name: Simply Sweet and Sour Red Cabbage
- Total Time: 50 minutes
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Servings: 6
- Yield: Not specified
Recipe Category:
- Category: Vegetable
Keywords:
Low Protein, Less than 60 Minutes, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 185.4
- Fat: 7.9g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 112.7mg
- Carbohydrates: 27.8g
- Fiber: 3g
- Sugar: 22.2g
- Protein: 2.3g
Ingredients:
- 1/4 cup butter
- 12 cups red cabbage
- 6 tablespoons sugar
- 2/3 cup vinegar
- Fresh parsley (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter in a large pot. |
| 2 | Over medium heat, add 4 cups of cabbage and stir for 1 minute. |
| 3 | Gradually add the remaining cabbage, 4 cups at a time, stirring until wilted. |
| 4 | In a separate bowl, mix sugar and vinegar until well combined. Then, add this mixture to the cabbage and stir thoroughly. |
| 5 | Cover the pot and let the cabbage simmer over low heat for 30 minutes, stirring occasionally. If the cabbage becomes too dry, add a little water to maintain the desired consistency. |
| 6 | Season the cabbage with salt and pepper to taste. Just before serving, stir in freshly chopped parsley for a burst of freshness and color. |
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add diced apples or onions for extra sweetness and flavor. Additionally, you can adjust the amount of sugar and vinegar to achieve the perfect balance of sweetness and tanginess.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.
- Serving Suggestions: This Simply Sweet and Sour Red Cabbage pairs beautifully with roasted meats, grilled sausages, or even as a side dish for your favorite sandwiches. Enjoy it hot or cold, depending on your preference.
With its vibrant colors, tantalizing flavors, and nutritional goodness, this Simply Sweet and Sour Red Cabbage recipe is sure to become a staple in your kitchen. Gather your ingredients, follow the simple steps, and treat yourself to a culinary masterpiece that’s both easy and impressive. Happy cooking! ๐ฝ๏ธ
