Tangy Rhubarb Bliss: Irresistible Coffee Cake Recipe

Rhubarb Coffee Cake Recipe 🍰

Overview:

This delightful Rhubarb Coffee Cake is the epitome of spring flavors! 🌸 It’s a simple yet irresistible treat that’s perfect for any occasion, whether you’re hosting a brunch or simply craving a sweet snack. Even if you’re not typically a dessert enthusiast, this cake is bound to win you over with its moist, tender crumb and the tangy-sweet burst of rhubarb in every bite. Originating from the beloved Company’s Coming cookbook series, this recipe has earned a solid 5-star rating from over 100 satisfied home cooks. Let’s dive into the kitchen and whip up this delectable creation together! 🍴

Ingredients:

• 1/2 cup butter
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 cups chopped rhubarb

Topping:

• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup butter, chilled

Instructions:

1. Preheat Oven:

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   • Start by preheating your oven to 350°F (175°C). This ensures that your coffee cake bakes evenly to golden perfection!

2. Prepare Batter:

   • In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. This step creates the perfect base for our cake, ensuring a tender crumb and delightful sweetness.
   • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
   • Stir in the sour cream and vanilla extract until well combined. The sour cream adds moisture and a subtle tanginess to the cake, while the vanilla enhances the flavor profile with its aromatic richness.
   • In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually fold this dry mixture into the batter until just combined. Be careful not to overmix, as this can result in a tough cake texture.

3. Incorporate Rhubarb:

   • Gently stir in the chopped rhubarb until evenly distributed throughout the batter. Rhubarb lends a delightful tartness and vibrant color to the cake, making each slice a true taste of spring!

4. Prepare Pan:

   • Grease a 9×13-inch baking pan to prevent the cake from sticking during baking. This ensures easy removal and beautiful presentation of your finished coffee cake.

5. Make Topping:

   • In a small bowl, combine the brown sugar, all-purpose flour, and ground cinnamon for the topping. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. This crumbly topping adds a deliciously sweet and crunchy finish to the cake.

6. Assemble and Bake:

   • Pour the prepared batter into the greased baking pan, spreading it out evenly with a spatula.
   • Sprinkle the topping mixture evenly over the batter, covering the entire surface.
   • Place the pan in the preheated oven and bake for 30 to 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

7. Serve and Enjoy:

   • Once baked to perfection, remove the coffee cake from the oven and allow it to cool slightly before slicing into generous portions.
   • Serve this delightful Rhubarb Coffee Cake warm or at room temperature, paired with a cup of freshly brewed coffee or your favorite tea.
   • Enjoy the irresistible combination of tender cake, juicy rhubarb, and crunchy topping with each delicious bite!

Nutritional Information (Per Serving):

• Calories: 681.4
• Fat: 26.9g
• Saturated Fat: 15.9g
• Cholesterol: 127.7mg
• Sodium: 424.3mg
• Carbohydrates: 104.2g
• Fiber: 2.1g
• Sugar: 69.8g
• Protein: 7.9g

Tips:

• For the best results, ensure that all your ingredients are at room temperature before starting the recipe. This helps them blend together smoothly and evenly.
• Feel free to adjust the amount of rhubarb according to your personal preference. You can also substitute other fruits, such as strawberries or apples, for a variation on this classic recipe.
• If you don’t have sour cream on hand, you can substitute an equal amount of plain Greek yogurt for a similar tangy flavor and moist texture.
• Store any leftover coffee cake in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage. Simply reheat in the microwave or oven before serving for a delicious treat anytime!

Conclusion:

With its irresistible combination of tangy rhubarb, moist cake, and crunchy topping, this Rhubarb Coffee Cake is sure to become a favorite in your baking repertoire. Whether you’re serving it for breakfast, brunch, or dessert, its simple yet delicious flavors are guaranteed to impress family and friends alike. So why wait? Head to the kitchen and start baking up a taste of spring today! 🌷