Certainly! Let’s delve into the details of making this refreshing Rhubarb Drink, perfect for utilizing an abundance of rhubarb and quenching your thirst on a hot day.
Introduction
This Rhubarb Drink recipe is a delightful way to make use of surplus rhubarb, transforming it into a refreshing beverage that’s both easy to prepare and enjoyable to drink. Whether you’ve harvested an abundance from your garden or found a great deal at the farmer’s market, this recipe promises to be a satisfying solution.
Recipe Overview
- Name: Rhubarb Drink
- Category: Beverages
- Keywords: Fruit, Canadian, Very Low Carbs, Low Protein, Low Cholesterol, < 15 Mins, Easy, Inexpensive
- Rating: 5 stars
- Review Count: 1
Ingredients
- Rhubarb: The star ingredient, known for its tart flavor and vibrant pink color when cooked down into a syrupy juice.
Equipment Needed
- Freezer bags
- Colander or large strainer
- Bowl
- Sugar syrup or non-sugar sweetener
- Water or soda for dilution (optional)
Preparation Time
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
-
Prepare the Rhubarb:
- If you have fresh rhubarb, cut it into small pieces. If you’re using frozen rhubarb, proceed to the next step.
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Freeze the Rhubarb:
- Place the cut-up rhubarb into freezer bags and freeze them. This step helps break down the fibers and releases more juice when thawed.
-
Thaw and Extract Juice:
- Remove the rhubarb from the freezer as needed. Place it in a colander or large strainer over a bowl to catch the dripping juice as it thaws. This process allows the natural juices to separate from the rhubarb solids.
-
Extract the Juice:
- Once thawed, gently press or squeeze the rhubarb to extract all the juice into the bowl below. The collected juice will be tart and concentrated.
-
Sweeten to Taste:
- Sweeten the extracted rhubarb juice with sugar syrup or a non-sugar sweetener according to your preference. Adjust the sweetness level to balance the tartness of the rhubarb.
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Dilute (Optional):
- Depending on your taste, you can dilute the rhubarb juice with water, soda, or another beverage of your choice. This step allows you to customize the strength of the flavor and sweetness to suit your preferences.
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Serve and Enjoy:
- Pour the prepared rhubarb drink into glasses over ice, garnish with a slice of fresh rhubarb if desired, and enjoy your homemade creation!
Recipe Yield
- Yield: 1 to 100 liters (adjustable based on the amount of rhubarb used)
Nutritional Information
- Calories: 0
- Fat Content: 0
- Saturated Fat Content: 0
- Cholesterol Content: 0
- Sodium Content: 0
- Carbohydrate Content: 0
- Fiber Content: 0
- Sugar Content: 0
- Protein Content: 0
Tips and Variations
- Storage: Store any leftover rhubarb drink in the refrigerator for up to a few days. Shake or stir before serving, as natural separation may occur.
- Variations: Experiment with adding herbs like mint or basil for a herbal twist, or incorporate other fruits such as strawberries or citrus for added complexity.
Conclusion
This Rhubarb Drink recipe not only helps utilize excess rhubarb but also provides a refreshing and versatile beverage option. Whether served at a summer picnic or enjoyed as a daily refreshment, its tart yet sweet flavor profile is sure to please. Embrace the simplicity and natural goodness of this homemade drink, and elevate your beverage repertoire with a taste of seasonal delight.
