Nuvvula Pachadi Recipe (Sesame Chutney)
Nuvvula Pachadi, also known as Til ki Chutney in Hindi, is a simple and delicious chutney that is often prepared during festivals. This flavorful chutney is made with just a handful of ingredients, making it a quick and easy dish to prepare. With the earthy flavor of sesame seeds and a tangy kick from tamarind and lemon juice, this chutney pairs beautifully with a variety of dishes, especially rice-based meals.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sesame seeds (white) | 1 cup |
| Red chili powder | 1 tsp |
| Tamarind water | 1 tsp |
| Curd (yogurt) | 1-2 tsp |
| Lemon juice | 1/2 tsp |
| Salt | To taste |
| Mustard seeds | 1/2 tsp |
| Asafoetida (Hing) | A pinch (for tempering) |
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4-5
Instructions:
-
Roast the Sesame Seeds:
Begin by heating a pan over medium heat. Add the sesame seeds to the pan and dry roast them until they turn light brown and release a nutty aroma. This should take about 3-5 minutes. Make sure to stir continuously to avoid burning. Once roasted, remove them from the pan and let them cool down. -
-
Grind the Sesame Seeds:
After the sesame seeds have cooled, transfer them to a blender. Add the red chili powder, tamarind water, and salt to the sesame seeds. Blend everything together into a smooth paste. -
Add Curd and Lemon Juice:
Transfer the ground sesame mixture into a bowl. Add 1-2 teaspoons of curd and the freshly squeezed lemon juice. Stir well until all ingredients are combined. The curd adds a creamy texture, and the lemon juice gives it a tangy flavor. -
Prepare the Tempering:
Heat a small pan and add a teaspoon of oil. Once the oil is hot, add the mustard seeds and let them splutter. After the mustard seeds pop, add a pinch of asafoetida (hing) and allow it to cook for about 10 seconds. -
Combine the Tempering with the Chutney:
Pour the hot tempering mixture over the prepared sesame chutney and give it a quick stir. -
Serve and Enjoy:
Your Nuvvula Pachadi is now ready to be served! This chutney pairs wonderfully with dishes like Tomato Onion Sambar, Chow Chow Thoran, and Rice. You can also enjoy it with roti or paratha for a flavorful side dish.
Tips:
- Adjust the level of tanginess by adding more or less tamarind water and lemon juice based on your preference.
- You can store this chutney in the refrigerator for a couple of days, but it is best served fresh for the most vibrant flavors.
This Nuvvula Pachadi recipe is perfect for any occasion, whether it’s a festival or a casual meal. The delightful combination of sesame, spices, and tangy curd makes it a versatile chutney that complements a wide range of dishes. Enjoy the authentic flavors of this simple, yet tasty Indian chutney!
