Prepare to tantalize your taste buds with a delightful culinary creation – the Shrimp Cocktail! 🍤🍹 This recipe is a breeze to whip up and will surely impress your guests at any gathering. So, let’s dive into the details and craft this flavorful dish together.
Shrimp Cocktail
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Calories: 92.3 per serving
Rating: ⭐⭐⭐⭐ (based on 2 reviews)
Ingredients:
- 10 stalks of celery
- 1 onion
- 32 ounces of chili sauce
- 1 1/2 cups of catsup
- 1/2 teaspoon of Tabasco sauce
- 4 dashes of salt
- 1 dash of pepper
- 1 dash of garlic powder
- 4 cups of shrimp
Instructions:
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Prepare Ingredients: Begin by prepping your celery and onions. Chop them finely and set them aside for later use.
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Mix Sauce: In a large container (a gallon jar works great), combine the chili sauce, catsup, Tabasco sauce, salt, pepper, and garlic powder. Give it a good stir until all the ingredients are well incorporated.
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Incorporate Vegetables: Add the prepared celery and onions into the sauce mixture. Stir well to ensure that the vegetables are evenly coated with the flavorful sauce.
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Add Shrimp: Now, it’s time to add the star of the show – the shrimp! Gently fold the shrimp into the sauce mixture, making sure that they are evenly distributed.
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Chill: Place the container in the refrigerator and let the flavors meld together as the shrimp cocktail chills. This step is crucial for enhancing the taste and texture of the dish.
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Serve: Once chilled, it’s time to serve up this delectable shrimp cocktail! Transfer the mixture into individual cocktail glasses, garnish with a sprig of fresh parsley or a lemon wedge if desired, and serve immediately.
This Shrimp Cocktail recipe is a true crowd-pleaser, boasting a perfect balance of tangy flavors and succulent shrimp goodness. Whether you’re hosting a dinner party or simply craving a refreshing appetizer, this dish is sure to hit the spot. Enjoy the compliments as your guests indulge in this irresistible treat! 🎉🍤
