Gurami Asam Manis: A Simple and Delicious Recipe
Indulge in the vibrant flavors of Gurami Asam Manis, a delightful dish featuring fried gourami fish smothered in a sweet and tangy sauce that is sure to please your palate. This dish, characterized by its balance of savory and sweet elements, is easy to prepare and can be enjoyed with rice or as part of a larger feast. Let’s dive into the details of this recipe, including the necessary ingredients and step-by-step instructions.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gourami fish (or substitute with another fish) | 1 whole fish |
| Onion (sliced) | 1 large |
| Garlic (minced) | 5 cloves |
| Shallots (minced) | 2 cloves |
| Bird’s eye chili (sliced thin) | to taste |
| Tomatoes (seeded and diced) | 2 medium |
| Red curly chili (sliced) | 1 (for garnish) |
| Sweet and sour sauce | 5 tablespoons |
| Spicy sauce | 2 tablespoons |
| Oyster sauce | 3 tablespoons |
| Soy sauce | to taste |
| Vinegar | ½ tablespoon |
| Sugar | to taste |
| Salt | to taste |
| Ground black pepper | to taste |
| Cornstarch (dissolved in water) | 2 tablespoons |
| Water | as needed |
| Pineapple (optional, diced) | to taste |
Instructions
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Prepare the Fish: Start by thoroughly cleaning the gourami fish. To eliminate any fishy odor, marinate the fish with minced garlic, salt, and lime juice for about 15 minutes.
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Fry the Fish: In a frying pan, heat oil over medium heat. Fry the marinated gourami until it’s golden brown and cooked through, ensuring not to overcook it. Once done, remove the fish from the pan and set it aside.
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Sauté the Aromatics: In the same pan, add a little more oil if necessary. Sauté the sliced onion, minced garlic, and shallots until fragrant and translucent.
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Add the Vegetables: Incorporate the sliced bird’s eye chili, red curly chili, and diced tomatoes into the pan. Stir-fry for a couple of minutes until the tomatoes soften.
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Create the Sauce: Pour in the sweet and sour sauce, spicy sauce, oyster sauce, and soy sauce. Add the vinegar, sugar, salt, and ground black pepper. Mix well and bring the sauce to a boil.
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Thicken the Sauce: Add enough water to create a saucy consistency, and let it simmer for a few minutes. Gradually stir in the dissolved cornstarch to thicken the sauce, mixing well until it reaches your desired consistency.
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Combine with Fish: Gently place the fried gourami back into the pan, allowing it to soak in the flavorful sauce for a minute. Adjust the seasoning to taste, if needed.
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Serve: Carefully transfer the Gurami Asam Manis onto a serving platter. Optionally, garnish with diced pineapple for a refreshing twist. Serve immediately and enjoy this delightful dish with steamed rice or as part of a larger meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 40g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 600mg |
| Sugar | 8g |
This Gurami Asam Manis recipe encapsulates the essence of comfort food with a gourmet twist, making it perfect for gatherings or a family meal. Enjoy the blend of flavors and the satisfaction of a homemade dish that’s sure to impress. Happy cooking!
