Gurame Asam Manis: A Sweet and Tangy Delight
Embark on a culinary journey with Gurame Asam Manis, a dish that harmoniously blends sweet, sour, and savory flavors. This beloved Indonesian recipe features crispy fried Gurame fish, enveloped in a luscious sauce that tantalizes the taste buds. Perfect for family gatherings or special occasions, this dish is not only delicious but also visually appealing with its vibrant colors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried Gurame Fish | 1 fish |
| Onion (Bawang Bombay) | 1 medium |
| Tomato (diced) | 2 medium |
| Olive Oil | 2 tablespoons |
| Worcestershire Sauce | 2 tablespoons |
| Garlic (Bawang Putih) | 2 cloves |
| Tomato Sauce (Saos Tomat) | 5 tablespoons |
| Chili Sauce (Saos Sambal) | 3 tablespoons |
| Pepper (Lada) | 1 teaspoon |
| Salt (Garam) | 1 teaspoon |
| Sugar (Gula) | 1 teaspoon |
| Ginger (Jahe) | 1 finger length |
| Water | 50 ml |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 30 g |
| Carbohydrates | 20 g |
| Fat | 15 g |
| Fiber | 2 g |
Instructions
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Sauté the Aromatics: In a pan, heat the olive oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant, about 1-2 minutes. Then, add the chopped onion and continue to cook until the onion is translucent and aromatic.
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Cook the Tomatoes: Stir in the diced tomatoes, cooking them until they soften and begin to break down, which should take approximately 3-4 minutes.
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Prepare the Sauce: In a mixing bowl, combine the tomato sauce, chili sauce, Worcestershire sauce, pepper, salt, and sugar. Stir until well mixed, ensuring that all ingredients are combined thoroughly.
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Combine and Simmer: Pour the sauce mixture into the pan with the sautéed onions and tomatoes. Add the water and bring the mixture to a boil, allowing it to simmer for about 5 minutes to let the flavors meld together.
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Serve with Fried Fish: Once the sauce has thickened slightly, carefully place the fried Gurame fish in the pan, allowing it to soak in the flavors for a minute. Serve immediately, garnishing with fresh herbs if desired.
Tips for the Perfect Gurame Asam Manis
- Frying the Fish: Ensure the Gurame fish is well-fried to achieve a crispy texture. You can season the fish lightly with salt and pepper before frying for added flavor.
- Adjusting the Sauce: Feel free to adjust the sweetness or spiciness of the sauce according to your taste preferences. Adding more chili sauce will increase the heat, while more sugar can enhance the sweetness.
- Serving Suggestions: This dish pairs wonderfully with steamed rice and sautéed vegetables, creating a balanced meal that will delight your family and friends.
Final Thoughts
Gurame Asam Manis is more than just a meal; it’s an experience filled with rich flavors and delightful aromas that transport you straight to Indonesia. Perfect for a cozy dinner or festive gatherings, this dish will surely impress and satisfy everyone at the table. Dive into the vibrant world of Indonesian cuisine and savor each bite of this sweet and tangy delicacy!
