Recipe: My Favorite Relish ๐ถ๏ธ
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Description:
My wife whipped up this delectable treat, originally intended as a savory addition to baked potatoes, but its irresistible flavor led me to savor it all on its own. While it’s fantastic as a potato topping, I find myself enjoying it straight out of the jar! Bursting with the goodness of bell peppers, onions, tomatoes, and a tangy-sweet blend of pickles and sugar, this relish is a delightful addition to any meal.
Ingredients:
- 1/2 bell pepper
- 1/2 onion
- 1 tomato
- 1 tablespoon chopped pimiento
- 2 tablespoons sweet pickle juice
- 1 tablespoon sugar
Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by chopping or dicing the bell pepper, onion, and tomato into coarse pieces using your Handy Chopper Plus. |
| 2 | Combine the chopped vegetables in a mixing bowl along with the chopped pimiento, sweet pickle juice, and sugar. |
| 3 | Adjust the quantities of each ingredient to suit your taste preferences, adding more or less as desired. |
| 4 | Mix well to ensure all ingredients are evenly distributed, allowing the flavors to meld together. |
| 5 | Serve immediately as a relish for baked potatoes, hot dogs, or grilled meats, or enjoy it straight from the jar. |
Nutritional Information (Per Serving):
- Calories: 33.8
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 4mg
- Carbohydrates: 8g
- Fiber: 1.4g
- Sugar: 5.2g
- Protein: 0.9g
Recipe Notes:
- This relish can be customized to suit your taste preferences. Feel free to add more or less of any ingredient to achieve your desired flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Experiment with serving this relish on sandwiches, wraps, or even as a topping for salads for a burst of flavor.
- For a spicier kick, consider adding diced jalapenos or a pinch of red pepper flakes to the mix. Adjust the heat level to your liking.
