Ikan Patin Kuah Asam: A Tangy Delight
Ikan Patin Kuah Asam is a delightful Indonesian dish that features the succulent Patin fish simmered in a tangy tamarind broth, perfectly complemented by a medley of aromatic spices and fresh herbs. This recipe is simple yet bursting with flavor, making it a perfect accompaniment to warm rice and spicy sambal.
Ingredients
- 1 kg Patin fish, cut into desired portions
- 75 g Tamarind (Asam Jawa)
- 5 pieces Fresh turmeric, thinly sliced
- 5 Red chilies, diagonally sliced
- 3 whole Red chilies
- 5 Orange chilies, diagonally sliced
- 5 cloves Shallots, thinly sliced
- 3 cloves Garlic, thinly sliced
- 2 stalks Green onions, sliced
- Salt, to taste
- 1 liter Water
- 2 tablespoons Cooking oil, for sautéing
Instructions
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Prepare the Tamarind Broth: Begin by dissolving the tamarind in water, then strain the mixture to discard any solids, leaving you with a smooth tamarind juice.
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Cook the Fish: Place the Patin fish into the tamarind broth and add the sliced turmeric. Bring the mixture to a boil, allowing the fish to cook thoroughly.
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Sauté the Aromatics: While the fish is simmering, heat the cooking oil in a pan over medium heat. Add the sliced red chilies, orange chilies, shallots, and garlic. Sauté until fragrant, then turn off the heat.
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Combine and Season: Once the fish has reached a boil, add the sautéed mixture to the pot. Incorporate the whole red chilies and season with salt to taste. Adjust the flavors to your liking.
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Finish with Fresh Herbs: Finally, add the sliced green onions to the pot. Allow everything to simmer for a moment before turning off the heat.
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Serve: Your Ikan Patin Kuah Asam is now ready to be enjoyed! Serve it hot with steaming rice and a side of tomato sambal for an authentic dining experience.
Enjoy Your Meal!
This Ikan Patin Kuah Asam promises a deliciously tangy flavor that will tantalize your taste buds. Whether for a family gathering or a simple meal, this dish is sure to impress and satisfy. Happy cooking! 😊
