Chinese Tangerine Chicken Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
Description:
Delight in the vibrant flavors of this Chinese Tangerine Chicken recipe, brought to you by lovewithrecipes.com. Tender pieces of boneless, skinless chicken breast are infused with the zesty essence of tangerine peel and ginger root, balanced with the savory notes of soy sauce and a touch of sweetness from sugar. Quick and easy to prepare, this dish is perfect for a flavorful lunch or snack, ready in less than 30 minutes. Ideal for beginner cooks and cooked on the stovetop, this recipe promises a delicious meal that won’t break the bank.
Recipe Information:
- Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Meat, Chinese, Asian, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
- Servings: 4
- Calories per serving: 150.4
- Fat Content: 2.6g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 65.8mg
- Sodium Content: 578.7mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.4g
- Sugar Content: 1.4g
- Protein Content: 27.6g
Ingredients:
- 1 boneless, skinless chicken breast
- 1 tangerine peel
- 1 piece gingerroot
- 1 tablespoon soy sauce
- 2 teaspoons sugar
Recipe Instructions:
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Brown the Chicken: Start by heating oil in a skillet over medium-high heat. Add the boneless, skinless chicken breast and cook until no longer pink, ensuring it is nicely browned on all sides. This step typically takes about 5-6 minutes, depending on the thickness of the chicken.
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Add Aromatic Flavors: Once the chicken is browned, stir in the tangerine peel, freshly grated ginger root, and dried chilies (if desired for extra heat). Let these aromatic ingredients mingle with the chicken, infusing it with their delightful flavors.
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Fry for Flavor: Fry the chicken and aromatics together for about a minute, allowing the flavors to intensify and blend beautifully.
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Introduce the Sauce: Next, pour in the soy sauce, vinegar, and sugar, evenly coating the chicken and aromatics. This sauce will add depth and richness to the dish while complementing the tanginess of the tangerine peel.
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Simmer to Perfection: Reduce the heat to low and let the chicken simmer gently in the flavorful sauce for approximately 15 minutes, allowing all the ingredients to meld together harmoniously. This simmering process allows the chicken to become tender and absorb the delicious flavors of the sauce.
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Serve and Enjoy: Once the chicken is cooked through and the sauce has thickened slightly, it’s time to serve up this tantalizing dish. Discard the dried chilies if used, and plate the Chinese Tangerine Chicken alongside your favorite side dishes, such as steamed rice or stir-fried vegetables. Garnish with fresh herbs or additional tangerine zest for an extra pop of color and flavor.
This Chinese Tangerine Chicken recipe is a delightful fusion of savory, citrusy, and aromatic flavors, sure to tantalize your taste buds and leave you craving more. Enjoy the simplicity and boldness of this dish, perfect for any occasion, whether it’s a quick weekday lunch or a cozy snack with friends and family.
