Tangy Taro Root Curry

Khatti Arvi Ka Salan Recipe

Overview:

Khatti Arvi Ka Salan is a delectable dish originating from the heart of traditional Indian cuisine, bursting with flavors that will tantalize your taste buds. This recipe yields a savory and tangy curry featuring tender arvi (taro root) infused with aromatic spices and tangy tamarind pulp, creating a symphony of flavors that is sure to impress your family and guests.

Nutritional Information:

• Calories: 142.3 per serving
• Fat Content: 1.5g
• Saturated Fat Content: 0.4g
• Cholesterol Content: 0mg
• Sodium Content: 32.5mg
• Carbohydrate Content: 32g
• Fiber Content: 5.3g
• Sugar Content: 13.9g
• Protein Content: 4.6g

Ingredients:

Instructions:

1. Boil the Taro Roots (Arvi):

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   • In a pot, boil the taro roots in lightly salted water until they are tender.

2. Prepare the Taro Roots (Arvi):

   • Once boiled, peel the taro roots and slice the larger ones into two pieces. Lightly fry them in oil until they are golden brown.

3. Saute Onions:

   • Heat some oil in a separate pan and sauté the onions until they turn golden brown.

4. Add Aromatic Ingredients:

   • Add ginger and garlic paste to the sautéed onions and cook for another minute or two until the raw flavor dissipates.

5. Add Spices:

   • Stir in chili powder, turmeric powder, and salt. Sauté for three to four minutes, allowing the spices to release their flavors.

6. Incorporate Tomatoes:

   • Add chopped tomatoes to the pan and continue to sauté until they are completely soft and mashed.

7. Combine with Taro Roots (Arvi):

   • Add the boiled and fried taro roots (arvi) to the pan and cook for an additional two to three minutes.

8. Add Water:

   • Pour in one cup of water to create the base of the curry.

9. Infuse with Flavors:

   • Stir in tamarind pulp, green chilies, and curry leaves to enhance the aroma and taste of the dish.

10. Simmer:

    • Cover the pan and allow the curry to simmer for about 10 minutes or until the taro roots are tender and infused with the flavors of the spices.

11. Garnish and Serve:

    • Sprinkle garam masala powder over the Khatti Arvi Ka Salan for an added burst of flavor. Serve hot and enjoy the delightful medley of tastes and textures.

Cooking Time:

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Total Time: 35 minutes

This Khatti Arvi Ka Salan recipe is perfect for a quick and flavorful meal that will leave you craving for more. Whether served with steamed rice or warm rotis, this dish promises to be a hit at any dining table. Dive into the world of authentic Indian flavors with this simple yet irresistible recipe! 🍛✨