Tangy Tarragon Chicken Salad: Creamy Delight in Minutes!

Sour Cream-Tarragon Chicken Salad 🥗

Overview:

Savor the exquisite flavors of this Sour Cream-Tarragon Chicken Salad – a delightful blend of sweet tarragon and creamy textures, harmonized with tender chicken breasts. Perfect for a quick lunch or snack, this recipe is a breeze to whip up in just 20 minutes!

• Preparation Time: 20 minutes
• Total Time: 20 minutes
• Servings: 4

Ingredients:

• 3 boneless chicken breasts
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 celery stalks, finely diced
• 1 tablespoon dried tarragon
• Salt and pepper to taste

Instructions:

1. Prepare the Dressing:

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   • In a large mixing bowl, combine the sour cream and mayonnaise. Stir well until the mixture is smooth and creamy. This luscious dressing will be the base of our flavorful salad.

2. Mix in the Chicken:

   • Dice the cooked chicken breasts into bite-sized pieces and add them to the bowl with the dressing. Gently toss until the chicken is evenly coated in the creamy mixture.

3. Add the Crunchy Celery:

   • Finely dice the celery stalks and add them to the bowl. The crisp texture of celery adds a refreshing crunch to each bite, balancing out the creaminess of the dressing.

4. Infuse with Tarragon:

   • Sprinkle the dried tarragon over the chicken mixture. Tarragon’s subtle licorice-like flavor enhances the savory profile of the salad, elevating it to gourmet status.

5. Season to Perfection:

   • Season the salad with salt and pepper according to your taste preferences. A pinch of salt and a dash of freshly ground pepper will enhance the flavors without overpowering the dish.

6. Chill and Let Flavors Marinate:

   • Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 2 hours. Allowing the flavors to meld together enhances the taste and ensures each bite is bursting with deliciousness.

7. Serve and Enjoy:

   • Once chilled, serve the Sour Cream-Tarragon Chicken Salad on a bed of crisp lettuce leaves, alongside your favorite crackers, or sandwiched between slices of freshly baked bread.

Nutritional Information (Per Serving):

• Calories: 369.5
• Fat: 26g
  • Saturated Fat: 8.1g
• Cholesterol: 89.9mg
• Sodium: 309.4mg
• Carbohydrates: 9.4g
  • Fiber: 0.4g
  • Sugar: 2.3g
• Protein: 24.3g

Recipe Notes:

• For added crunch and flavor, consider incorporating chopped nuts or diced apples into the salad.
• This recipe can be easily customized to suit your preferences. Feel free to adjust the amount of tarragon or add other herbs and spices for a personalized touch.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving to redistribute the dressing.