Tempe Tahu Asam Manis Recipe
Indulge in the delightful flavors of Tempe Tahu Asam Manis, a vibrant dish that beautifully marries the textures of tofu and tempeh with a tangy sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe showcases fresh ingredients and simple steps for an ultimate culinary experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu (tofu) | 1 package |
| Tempe | 1 piece |
| Onion | 1, sliced |
| Green chili | To taste |
| Tomato | 1, diced |
| Bumbu sauri (seasoning sauce) | To taste |
Instructions
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Prepare the Tofu and Tempeh: Slice the tofu and tempeh according to your preference. Heat oil in a pan and fry the tofu and tempeh until they are half-cooked, then set aside.
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Sauté the Aromatics: In the same pan, add sliced onion, green chili, and diced tomato. Sauté until fragrant and the onion becomes translucent.
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Simmer the Sauce: Pour in enough water to create a sauce and bring it to a boil. Once boiling, add the bumbu sauri to infuse the dish with rich flavors.
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Combine Ingredients: Gently fold in the fried tofu and tempeh, ensuring they are well-coated with the sauce. Stir occasionally and let it simmer until the flavors meld together and the dish is thoroughly heated.
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Taste and Adjust: Taste the dish, adjusting the seasoning as necessary to achieve your desired flavor profile.
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Serve: Once ready, serve your Tempe Tahu Asam Manis hot, and enjoy the burst of flavors!
Enjoy Your Meal!
This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a hearty vegetarian option. Enjoy the combination of textures and flavors that make this recipe a true delight!
