Introducing a tantalizing dish straight from the heart of Tennessee, the Tennessee-Killed Lettuce Salad! This recipe, designed for those seeking both flavor and efficiency, is a quick fix that’ll have your taste buds dancing with delight in under 15 minutes. 🥗✨
Preparation Time: 5 minutes
Cooking Time: 4 minutes
Total Time: 9 minutes
Ingredients:
- 7 cups of leaf lettuce
- 1 green onion
- 1/4 cup butter
- 1/4 cup margarine
- 1/4 cup vinegar
- Salt, to taste
- Sugar, to taste (optional)
Instructions:
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Prepare the Greens: Start by gathering 7 cups of fresh leaf lettuce. Rinse them thoroughly under cold water to remove any dirt or debris. Once clean, tear the lettuce into bite-sized pieces and place them in a large mixing bowl.
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Slice the Green Onion: Next, finely chop one green onion, ensuring to include both the white and green parts for added flavor and color. Add the chopped green onion to the bowl with the lettuce.
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Create the Dressing: In a small saucepan, combine 1/4 cup of butter, 1/4 cup of margarine, 1/4 cup of vinegar, and a pinch of salt. Place the saucepan over medium heat and bring the mixture to a gentle boil. Allow it to simmer for about 4 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.
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Combine and Toss: Once the dressing is ready, carefully pour it over the lettuce and green onions in the mixing bowl. Using salad tongs or two large spoons, gently toss the salad to evenly coat the greens with the flavorful dressing.
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Adjust the Flavor: At this point, taste the salad and adjust the seasoning to your preference. If you desire a hint of sweetness to balance the tangy vinegar, sprinkle in a bit of sugar and toss again. This optional step adds a delightful sweet-and-sour twist to the dish, elevating its flavor profile.
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Serve and Enjoy: With the salad perfectly dressed and seasoned, it’s time to serve it up! Transfer the Tennessee-Killed Lettuce Salad to a serving platter or individual bowls, ensuring to distribute the greens and dressing evenly. Serve immediately while the salad is fresh and vibrant.
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Yield: This recipe yields approximately 6 to 8 servings, making it ideal for sharing with family and friends at gatherings or as a refreshing side dish alongside your favorite main course.
Indulge in the crisp freshness of the leafy greens, complemented by the zesty tang of the vinegar dressing, and savor each delightful bite of this Tennessee-inspired creation. Quick, easy, and bursting with flavor, this Tennessee-Killed Lettuce Salad is sure to become a beloved addition to your culinary repertoire. Enjoy! 🍴🌿
