Tahu Teriyaki Asam Manis: A Delightful Indonesian Dish

Tahu Teriyaki Asam Manis is a delicious and vibrant dish that brings together the flavors of crispy tofu, fresh vegetables, and a tangy sauce. This recipe is perfect for a quick weeknight dinner or a delightful side dish at a family gathering. The combination of sweet, spicy, and sour elements creates a mouthwatering experience that will leave you wanting more. Below, you’ll find the ingredients, nutritional information, and detailed instructions to prepare this delectable dish.

Ingredients

Nutritional Information

Instructions

Step 1: Prepare the Ingredients

Begin by cutting the tofu into small cubes and set aside. Wash and chop the green mustard, cabbage, garlic, onion, and bird’s eye chili into thin slices, ensuring everything is ready for cooking.

Step 2: Fry the Tofu

In a frying pan or wok, heat enough cooking oil over medium heat. Once the oil is hot, carefully add the cubed tofu and fry until golden brown on all sides. This should take about 5-7 minutes. Once cooked, remove the tofu from the pan and place it on a plate lined with paper towels to drain excess oil.

Step 3: Sauté the Vegetables

In the same pan, add a bit more oil if necessary. Sauté the sliced onion, garlic, and bird’s eye chili until they are fragrant, which should take about 2-3 minutes. Next, add the chopped green mustard and stir-fry until it wilts.

Step 4: Add the Tofu and Sauce

Now, add 2 tablespoons of Saori Teriyaki to the pan along with the fried tofu. Mix everything well to ensure the tofu is coated with the sauce. Pour in the water and let it simmer for a few minutes until the water reduces slightly.

Step 5: Season the Dish

Add the remaining 2 tablespoons of Saori Teriyaki, chili sauce, sweet soy sauce, pepper, and salt. Stir everything together until well combined. Squeeze the juice of the lime over the mixture and stir once more to incorporate the flavors.

Step 6: Finish with Cabbage

Finally, add the chopped cabbage to the pan and stir to combine. Allow everything to cook together for an additional 2-3 minutes, making sure the cabbage is tender but still vibrant.

Step 7: Serve

Once all ingredients are well-mixed and the flavors have melded beautifully, taste and adjust seasoning if necessary. Remove from heat and serve the Tahu Teriyaki Asam Manis hot, either on its own or alongside steamed rice for a complete meal.

Conclusion

Tahu Teriyaki Asam Manis is not just a dish; it’s a celebration of flavors that showcases the essence of Indonesian cuisine. With the crispiness of the tofu and the fresh crunch of vegetables, this dish is sure to become a favorite in your household. Enjoy the delightful balance of sweet, sour, and spicy, and share this culinary treasure with your loved ones!