Tangy Tomato Dal Rasam: Authentic Indian Comfort in Every Spoonful

Rasam – Helen’s Recipe 🍲

Prepare to embark on a culinary journey with Helen’s cherished Rasam recipe! Bursting with the flavors of Indian cuisine, this dish is a delightful addition to your dining experience. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to impress with its simplicity and taste.

Overview:

• Name: Rasam – Helen’s Recipe
• Category: Asian
• Keywords: Indian, < 60 Mins
• Total Time: 40 minutes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
• Yield: 7 cups
• Calories: 76.1 per serving
• Nutritional Information per Serving:
  • Fat: 2.2g
    • Saturated Fat: 1.2g
  • Cholesterol: 4.7mg
  • Sodium: 2.6mg
  • Carbohydrates: 10.6g
    • Fiber: 4.7g
    • Sugar: 1.5g
  • Protein: 4.1g
• Description: Dive into the flavors of Indian cuisine with this Rasam recipe. Perfect for any occasion, it’s bound to become a family favorite.

Ingredients:

• 1/2 red ripe tomato
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon mustard seeds
• 1 teaspoon asafoetida powder
• 1/2 tablespoon ghee
• 1 green chili
• 1 sprig curry leaf
• Juice of 1 lime
• 3 cups water
• Salt and pepper to taste

Instructions:

1. Cook Dal: Begin by cooking the dal in water until it’s incredibly soft and tender. This step is crucial for achieving the perfect texture in your Rasam.

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2. Blend Dal: Once the dal is cooked to perfection, blend it thoroughly until you achieve a smooth consistency. This will ensure a silky texture in your Rasam.

3. Add Water: Pour 6 cups of water into the blended dal mixture. This will help to achieve the desired consistency and balance the flavors.

4. Prepare Vegetables: Cut the green chilies lengthwise and dice the tomatoes into medium-sized squares. These vibrant veggies will add both color and flavor to your Rasam.

5. Temper Spices: In a separate pan, heat the ghee. Once hot, add the mustard seeds and allow them to splutter. Then, add the asafoetida powder and curry leaves for an aromatic infusion.

6. Combine Ingredients: Add the tempered spices to the dal mixture. Also, incorporate turmeric powder, salt, and pepper to enhance the flavor profile of your Rasam.

7. Simmer: Allow the Rasam to simmer gently over medium heat for 15-20 minutes. This will allow all the flavors to meld together beautifully, resulting in a rich and aromatic dish.

8. Add Lime Juice: For a refreshing twist, squeeze in the juice of a lime. This will add a tangy brightness to your Rasam, elevating its flavor to new heights.

9. Serve: Your Rasam is now ready to be served! Ladle it into bowls and garnish with fresh cilantro or curry leaves for an extra burst of flavor.

Additional Tips:

• For Dal-Rasam variation, simply add 6 cups of tamarind water to the cooked dal mixture. This will lend a unique tanginess to your Rasam, taking it to a whole new level of deliciousness.
• Don’t be afraid to adjust the spice levels according to your preference. Feel free to add more green chilies for extra heat or reduce the amount for a milder flavor.
• This Rasam recipe tastes even better when enjoyed with steamed rice or as a comforting soup on its own.

Conclusion:

With Helen’s Rasam recipe in your culinary repertoire, you’re ready to impress friends and family with the authentic flavors of Indian cuisine. So roll up your sleeves, gather your ingredients, and let the aromatic spices transport you to the bustling streets of India with every spoonful. Enjoy the rich, tangy goodness of this beloved dish and create cherished memories around the dining table.