Rye Bread Sandwiches With Tuna, Pickle, and Cream Cheese 🥪
Recipe Details:
- Name: Rye Bread Sandwiches With Tuna, Pickle, and Cream Cheese
- Cook Time: Not specified
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Description: Indulge in the delightful flavors of this quick and easy-to-make rye bread sandwich filled with tuna, tangy pickles, and creamy cheese, perfect for a satisfying lunch or snack.
- Recipe Category: Lunch/Snacks
- Keywords: Tuna, < 15 Mins, Easy
- Servings: 4
- Aggregated Rating: 5 stars
- Review Count: 5 reviews
Nutritional Information (per serving):
- Calories: 352.6
- Fat Content: 8g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 53mg
- Sodium Content: 1284.7mg
- Carbohydrate Content: 36.1g
- Fiber Content: 4.4g
- Sugar Content: 4.7g
- Protein Content: 32.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Tuna in water |
| 1 | Lemon (grated rind) |
| 1 | Pickles |
| 2 tbsp | Reduced-fat cream cheese |
| 1/4 | Red onion (sliced) |
| 8 | Lettuce leaves |
| To taste | Salt and pepper |
| 8 slices | Rye bread |
Instructions:
-
Prepare Tuna Mixture:
- Drain the tuna from the can and place it in a mixing bowl.
- Grate the rind of one lemon directly into the bowl with the tuna.
- Add the pickles, reduced-fat cream cheese, and season with salt and pepper to taste.
- Mix all the ingredients until well combined and set aside.
-
Assemble the Sandwiches:
- Take 4 slices of rye bread and evenly spread the prepared tuna mixture onto each slice.
- Top the tuna mixture with sliced red onion and lettuce leaves, distributing them evenly across the sandwiches.
- Place the remaining 4 slices of rye bread on top of each sandwich to form a complete sandwich.
-
-
Serve:
- Use a sharp knife to cut each sandwich in half diagonally.
- Arrange the sandwich halves on a serving plate or platter.
- Optionally, serve with your favorite sides or additional toppings.
Enjoy your Flavorful Rye Bread Sandwiches With Tuna, Pickle, and Cream Cheese! 🎉
