Rosemary Orange Chicken Recipe
Overview:
New York is renowned for its diverse culinary scene, and this Rosemary Orange Chicken dish pays homage to that richness. Simple yet bursting with flavor, it’s a delightful departure from mundane chicken recipes. With a blend of aromatic rosemary, zesty orange, and savory garlic, this dish promises to tantalize your taste buds. Quick and easy to prepare, it’s perfect for busy weeknights or special occasions when you crave something extraordinary.
- Total Time: 55 minutes
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Servings: 4
- Calories: 1300.9 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Frying chickens |
| Flour | |
| 3 tbsp | Olive oil |
| 3/4 | Orange, zest of |
| 1/2 | Fresh rosemary |
| 1/2 | Butter |
| 1 | Salt |
| 3 | White pepper |
| 1 | Onion |
| 1 | Fresh garlic |
Instructions:
-
Prepare the Chicken:
- Cut up the chicken into 8 pieces. To do this, lay parchment paper on top of your cutting board to prevent contamination and facilitate easy cleanup.
- Begin by removing one leg, cutting into the hip joint, then separate the thigh and leg on each side.
- Remove the entire breast, leaving the wing on (remove the end tips), and keep the breast bone intact to prevent shrinkage. Remove the ribs before cutting the breast into 4 pieces.
- Retain the backbone for making stock, but it’s not used in this recipe.
-
-
Coat Chicken with Flour:
- In a small bowl, combine flour, salt, and white pepper. Lightly coat each piece of chicken with this mixture.
-
Brown the Chicken:
- In a Dutch oven or heavy saucepan, heat 3 tablespoons of olive oil over medium-high heat.
- Brown the coated chicken evenly on all sides, then remove from the pan and set aside.
-
Caramelize Onions:
- Drain all but 1 tablespoon of oil from the saucepan and return it to the stovetop.
- Add whole onions to the pan and sprinkle with sugar to facilitate caramelization.
- Cook for about 5 minutes or until the onions begin to brown.
- Add chopped onion to the saucepan and cook for an additional 3 minutes.
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Add Flavorful Ingredients:
- Into the saucepan, add orange juice, orange zest, lemon juice, garlic, and rosemary. This helps deglaze the brown bits from the chicken and onion.
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Simmer:
- Return the browned chicken to the saucepan and continue to cook covered for about 20-25 minutes, or until the onions are fork-tender and the sauce has slightly thickened.
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Finish with Butter:
- Remove from heat and whisk in the butter until it’s fully incorporated.
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Serve:
- Plate the chicken and onions, then pour the sauce over them.
- Serve with rice for a complete and satisfying meal.
Tips:
- When cutting the chicken, using parchment paper on the cutting board makes cleanup easier and prevents contamination.
- Retain the backbone of the chicken for making homemade stock in another recipe.
- Make sure to whisk the butter into the sauce off the heat to ensure a smooth and creamy texture.
- This dish pairs perfectly with steamed rice, which complements the flavorful sauce.
Enjoy Your Culinary Adventure!
Indulge in the vibrant flavors of this Rosemary Orange Chicken dish, inspired by the culinary wonders of New York. Whether you’re cooking for a special occasion or simply craving a flavorful meal, this recipe is sure to delight. With its aromatic herbs, zesty citrus, and tender chicken, it’s a culinary journey worth savoring. Bon appétit! 🍗🍊✨
