Sayur Kuning Ikan Tuna Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fish | 1/4 piece (cut into small pieces) |
| Kaffir lime leaves | To taste |
| Bay leaves | To taste |
| Galangal | To taste |
| Lemongrass | To taste |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Sugar | To taste |
| Coconut milk (Kara brand) | 1 can |
| Sliced spices | |
| Red chili peppers | 3 pieces |
| Green chili peppers | 3 pieces |
| Ground spices | |
| Red bird’s eye chili | 3 pieces |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Turmeric | As needed |
| Ginger | As needed |
Instructions
- In a pan, sauté the ground spices until fragrant, filling your kitchen with their delightful aroma.
- Add the sliced spices and stir well to combine, allowing the flavors to meld beautifully.
- Next, introduce the cleaned tuna pieces into the pan. Stir to incorporate, and add enough water to cover the fish lightly. Continue to stir occasionally and let it simmer until the water reduces slightly.
- Once the water has diminished, pour in the coconut milk, stirring gently to combine with the other ingredients.
- Season with salt, optional seasoning, and a touch of sugar. Taste and adjust the flavors to your preference.
- When the tuna is fully cooked and the flavors are well-balanced, turn off the heat, and your dish is ready to be served.
Enjoy this vibrant and aromatic Sayur Kuning Ikan Tuna with steamed rice for an ultimate culinary experience!
