🍽️ CHICKEN & MUSHROOMS IN TARRAGON SAUCE
Description: Dive into the delightful flavors of this savory dish, combining tender chicken and earthy mushrooms, all bathed in a luscious tarragon-infused cream sauce, served over a bed of fluffy rice. Perfect for a quick and satisfying meal that bursts with flavor and comfort.
Total Time: 20 minutes
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 15 mins | 5 mins | 20 mins |
Servings: 2
Ingredients:
- 2 chicken breasts
- 1 1/2 cups fresh mushrooms
- 2 tablespoons extra virgin olive oil
- 1 cup heavy whipping cream
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon dried tarragon
- Cooked rice, for serving
Nutritional Information (per serving):
- Calories: 1292.2
- Fat: 85g
- Saturated Fat: 37.1g
- Cholesterol: 348.6mg
- Sodium: 521.7mg
- Carbohydrates: 60.3g
- Fiber: 1.2g
- Sugar: 1g
- Protein: 69.3g
Instructions:
-
Prepare the Chicken and Mushrooms:
- Begin by cutting the chicken breasts into bite-sized pieces.
- In a skillet, heat the extra virgin olive oil over medium heat.
- Add the chicken pieces and fresh mushrooms to the skillet.
- Stir occasionally until the chicken is fully cooked and the mushrooms are tender.
-
Make the Tarragon Sauce:
- Once the chicken is cooked through, drain any excess oil from the skillet.
- In the same skillet, combine the heavy whipping cream and flour, stirring until well mixed.
- Season the mixture with salt and dried tarragon, stirring continuously.
-
Combine and Serve:
- Allow the sauce to thicken and become bubbly.
- Return the cooked chicken and mushrooms to the skillet, stirring to coat them evenly with the creamy sauce.
- Cook for a few more minutes until everything is heated through.
- Serve the chicken and mushrooms in tarragon sauce over a hot bed of cooked rice.
Indulge in the rich flavors of this Chicken & Mushrooms in Tarragon Sauce recipe, perfect for a quick weeknight dinner or a cozy weekend meal. Each bite is a symphony of tastes and textures, sure to satisfy your cravings and leave you longing for more!
