Cranberry Raisin Nut Bread π
Overview:
Indulge in the delightful flavors of the season with this wholesome Cranberry Raisin Nut Bread recipe from lovewithrecipes.com. Bursting with the tartness of cranberries, the sweetness of raisins, and the crunch of pecans, this bread is a perfect treat for any occasion, whether it’s a cozy Christmas morning or a busy weeknight dinner. Plus, it’s ready in less than 4 hours, making it an ideal choice for those seeking a quick yet satisfying baking adventure.
Nutritional Information (Per Serving):
- Calories: 3324.2
- Fat: 94.2g
- Saturated Fat: 34.6g
- Cholesterol: 333.5mg
- Sodium: 1555.6mg
- Carbohydrates: 604g
- Fiber: 25g
- Sugar: 351.3g
- Protein: 46g
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 1 orange
- 1/4 cup butter, softened
- 1 egg
- 3/4 cup raisins
- 1 1/2 cups fresh cranberries
- 1 cup frozen cranberries
- 1/2 cup pecans
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350 degrees. | PT0H15M |
| 2 | Grease a 9 1/2 x 5 1/2 inch loaf pan. | PT0H0M |
| 3 | Into a large mixing bowl, combine all-purpose flour, sugar, baking powder, salt, and orange zest. | PT0H5M |
| 4 | Add softened butter and egg to the dry ingredients, mixing until well combined. | PT0H5M |
| 5 | Gently fold in raisins, fresh cranberries, frozen cranberries, and pecans until evenly distributed. | PT0H10M |
| 6 | Pour the batter into the greased loaf pan, spreading it evenly. | PT0H5M |
| 7 | Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. | PT1H0M |
| 8 | Remove from the oven and let the bread cool in the pan for 10 minutes. | PT0H10M |
| 9 | Transfer the bread to a wire rack to cool completely before slicing and serving. | PT0H10M |
Serving Suggestions:
- Serve slices of Cranberry Raisin Nut Bread warm or at room temperature.
- Pair with a spread of butter or cream cheese for an extra indulgent treat.
- Enjoy with a hot cup of tea or coffee for a cozy snack any time of day.
Tips:
- If fresh cranberries are not available, you can use all frozen cranberries instead.
- For a festive touch, sprinkle some powdered sugar on top of the bread before serving.
- Wrap any leftover slices tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days, or freeze for longer storage.
Conclusion:
With its delightful combination of flavors and easy preparation, this Cranberry Raisin Nut Bread recipe is sure to become a favorite in your baking repertoire. Whether you’re baking it for a special occasion or simply craving a delicious homemade treat, this bread is guaranteed to impress with its moist texture and irresistible taste. So don’t wait any longer – gather your ingredients and get ready to enjoy the comforting aroma of freshly baked bread filling your kitchen!
