🌮 Low-Carb Taco Patties Recipe 🌮
Cook Time: 15 minutes | Prep Time: 10 minutes | Total Time: 25 minutes
If you’re looking for a delicious low-carb option that combines the flavors of a classic taco in a patty form, then this Low-Carb Taco Patties recipe from lovewithrecipes.com is a must-try! With a savory mix of beef, onions, and a blend of spices, these taco patties are a quick and flavorful meal that you can whip up in no time.
Ingredients:
- 1 1/2 lbs ground beef
- 1/4 cup finely chopped onion
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 1/4 tsp black pepper
- 3/4 cup water
- 1 1/4 oz taco seasoning mix
- 1 ripe avocado
- 1 cup shredded cheddar cheese
Nutritional Information (Per Serving):
- Calories: 909.6
- Fat: 91.7g
- Saturated Fat: 38.1g
- Cholesterol: 132.2mg
- Sodium: 1023.9mg
- Carbohydrates: 7.3g
- Fiber: 3.5g
- Sugar: 1.8g
- Protein: 14.8g
Recipe Instructions:
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Mix it Up: In a bowl, combine the ground beef, finely chopped onion, salt, Worcestershire sauce, and black pepper. This flavorful mixture is the heart of our taco patties.
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Patty Perfection: Shape the meat mixture into 6 patties, each about 3/4-inch thick. These patties will be the canvas for all the delicious taco flavors.
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Sizzle and Brown: In a large skillet over medium-high heat, brown the patties, turning them once to ensure a perfect golden sear on each side.
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Set Aside: Once the patties are browned to perfection, remove them from the skillet and set them aside. It’s time to let these flavorful circles of joy take a break.
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Skillet Magic: Pour off any excess fat from the skillet, giving your dish a healthier twist.
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Saucy Transformation: Mix water and taco seasoning in the same skillet and bring it to a boil. The aroma of the spices will fill your kitchen, creating a tantalizing atmosphere.
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Return to Glory: Reduce the heat and return the patties to the skillet. Make sure each one gets a good coat of the savory taco sauce.
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Avocado Elegance: Peel the ripe avocado and cut it into 6 rings. These avocado rings will add a creamy and refreshing touch to your taco patties.
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Top It Off: Place an avocado ring on top of each patty, creating a beautiful and tasty presentation.
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Simmer Magic: Cover the skillet and let the patties simmer for 10 minutes. This step allows all the flavors to meld together, creating a symphony of taste.
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Cheesy Finale: Sprinkle the shredded cheddar cheese over the patties, covering them in a gooey layer of cheesy goodness. Cover the skillet again and let it heat until the cheese has melted, approximately 2 minutes.
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Serve with Style: Finally, serve the sauce over the patties, creating a picturesque dish that’s as delightful to the eyes as it is to the taste buds.
Cooking Table:
| Step | Action | Time |
|---|---|---|
| 1 | Mix meat, onion, salt, Worcestershire sauce, pepper | – |
| 2 | Shape mixture into 6 patties | – |
| 3 | Brown patties in a large skillet, turning once | Medium-High Heat |
| 4 | Remove patties and set aside | – |
| 5 | Pour fat from the skillet | – |
| 6 | Mix water and seasoning mix in the same skillet, heat to boiling | – |
| 7 | Reduce heat and return patties to the skillet | – |
| 8 | Turn each one to coat with the sauce | – |
| 9 | Peel avocado and cut into 6 rings | – |
| 10 | Top each patty with an avocado ring | – |
| 11 | Cover and simmer for 10 minutes | – |
| 12 | Sprinkle with cheese; cover and heat until melted | About 2 minutes |
| 13 | Serve sauce over the patties | – |
Note: You can also substitute 1 medium tomato, sliced for the avocado rings for a refreshing twist!
With an aggregated rating of 5 stars from 3 reviews, these Low-Carb Taco Patties are sure to become a favorite in your household. Embrace the deliciousness and enjoy a flavorful, low-carb take on a classic favorite! 🌮✨
