Tuna Casserole Recipe
🕒 Time Table:
| Task | Time |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
🍽️ Description:
Indulge in the comforting flavors of this classic Tuna Casserole recipe, brought to you by lovewithrecipes.com. It’s a dish that’s not only easy to make but also perfect for sharing with friends and family.
🥘 Recipe Details:
- Category: Tuna
- Keywords: “< 60 Mins", "Oven", "Freezer", "Easy"
- Servings: 6
- Yield: 1 Casserole
- Aggregated Rating: 3.5 Stars
- Review Count: 4
📊 Nutritional Information (per serving):
- Calories: 305.6
- Fat Content: 7.1g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 87.1mg
- Sodium Content: 563.8mg
- Carbohydrate Content: 35.5g
- Fiber Content: 4.6g
- Sugar Content: 3g
- Protein Content: 25g
📝 Ingredients:
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/4 cups mayonnaise
- 2 carrots
- 1 green pepper
- 1 onion
- 2 cans tuna (14 oz each)
📝 Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C).
-
Mix Moist Ingredients: In a large mixing bowl, combine the eggs, salt, pepper, and mayonnaise. Stir until well blended.
-
Prepare Vegetables and Tuna: Finely chop the carrots, green pepper, and onion. Drain the canned tuna.
-
Combine Ingredients: Gently fold the chopped vegetables and tuna into the moist mixture until evenly distributed.
-
Bake: Transfer the mixture into a casserole dish and spread it out evenly. Place the dish in the preheated oven and bake for 20-30 minutes, or until the casserole is golden brown and bubbly.
-
Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy your delicious Tuna Casserole!
This Tuna Casserole is not only a breeze to make but also incredibly versatile. Feel free to customize it with your favorite ingredients and spices for a personalized twist. Whether served as a cozy weeknight dinner or a crowd-pleasing potluck dish, this recipe is sure to impress!
