Onigiri Tuna Mayo Recipe: A Delicious Japanese Rice Ball Delight
Onigiri, also known as Japanese rice balls, are a delightful and versatile dish that can be enjoyed as a snack or a meal. This particular version features tuna and mayonnaise, creating a flavorful filling that is both satisfying and easy to prepare. Whether you’re enjoying them at home, packing them for lunch, or serving them at a gathering, these tuna mayo onigiri are sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Premium white rice (cooked) | 2 cups |
| Canned tuna in oil | 1 can (about 5 oz) |
| Mayonnaise | To taste |
| Seaweed (nori) | 2 sheets |
| Salt (optional) | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | Approximately 12g |
| Carbohydrates | Approximately 35g |
| Fat | Approximately 10g |
Instructions
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Prepare the Tuna Filling:
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- In a mixing bowl, combine the warmed tuna with mayonnaise to your taste. Mix thoroughly until you achieve a creamy consistency.
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Shape the Onigiri:
- Take about one handful of cooked premium white rice and, using a piece of plastic wrap, form it into a rough ball or triangle shape. The plastic wrap helps prevent the rice from sticking to your hands.
- Create an indentation in the center of the rice ball and place a spoonful of the tuna-mayo mixture inside. Gently mold the rice around the filling, shaping it back into your desired form.
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Wrap the Onigiri:
- Cut the nori into strips or squares, depending on your preference. Wrap a piece of nori around the onigiri, covering the rice ball to keep it moist and add a savory flavor.
- For presentation, you can further wrap the onigiri with plastic wrap or parchment paper, which also makes it easy to hold and eat.
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Serve:
- Your delicious onigiri tuna mayo is now ready to be served! Enjoy these flavorful rice balls on their own or pair them with a side of pickled vegetables or a fresh salad for a complete meal.
Tips for Enjoyment
- Feel free to customize your onigiri with additional ingredients like chopped green onions, sesame seeds, or even a dash of soy sauce for extra flavor.
- Onigiri can be stored in the refrigerator for a short period, but they are best enjoyed fresh. If preparing in advance, keep the nori separate until just before serving to maintain its crispness.
These tuna mayo onigiri are not only easy to make but also provide a wonderful blend of flavors and textures, making them a perfect addition to your culinary repertoire. Enjoy the simplicity and delight of this classic Japanese dish!
