Buncis and Tempe Stir-Fry
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Beans (Buncis) | 1 kg |
| Tempe | 1 piece |
| Pete (stink beans) | To taste |
| Garlic | 3 cloves |
| Shallots | 4 cloves |
| Red Chilies | 10 pieces |
| Salt | To taste |
| Knorr seasoning | To taste |
| Sugar | To taste |
| Soy Sauce | Optional |
Instructions
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Prepare the Ingredients: Wash the green beans thoroughly and cut them at an angle. Slice the tempe into long strips. Finely chop the garlic, shallots, and red chilies.
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Fry the Tempe: Heat oil in a frying pan over medium heat. Fry the tempe until golden brown and crispy. Remove and drain on paper towels.
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Sauté the Aromatics: In the same pan, add a bit more oil if necessary, then sauté the chopped garlic, shallots, and red chilies until fragrant.
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Cook the Green Beans: Add the green beans to the pan and cover for a couple of minutes to allow them to steam and soften slightly.
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Combine Ingredients: Stir in the fried tempe and pete. Season with salt, Knorr seasoning, and sugar, adjusting to your taste. If desired, drizzle some soy sauce for added flavor.
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Serve: Once everything is well combined and cooked through, remove from heat. Serve warm and enjoy this flavorful dish!
This vibrant stir-fry is perfect as a side or a main dish, showcasing the delicious combination of fresh green beans and savory tempe. Enjoy!
