Tempeh Peanut Satay Skewers with Lime

Grilled Tempeh Satay (Sate Tempe Menjes)

Ingredients:

Steps:

1. Prepare the Tempeh:

   • Slice the tempeh menjes into thin, even pieces.
   • Skewer the tempeh slices onto satay sticks, making sure they are secure.

2. Make the Peanut Sauce:

   Related Articles

   • 
     Crispy Tempe with Spicy Garlic and Chili
   • 
     Sweet Soy Tempeh Stir-Fry with Chilies and Onions
   • 
     Crispy Tempeh Stir-Fry with Spicy Long Beans
   • 
     Stir-Fried Tempeh with Bean Sprouts and Green Beans: A Flavorful Indonesian Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a mortar or food processor, grind the roasted peanuts, shallots, garlic, bird’s eye chili, and sugar into a smooth paste.
   • Adjust the amount of chili according to your preferred spice level.

3. Make the Glaze:

   • Set aside a small portion of the ground peanut mixture. Add sweet soy sauce and finely sliced shallots to create the glaze for the tempeh.

4. Grill the Tempeh:

   • Brush the peanut and soy sauce glaze over the tempeh skewers, making sure each piece is coated well.
   • Grill the tempeh over medium heat, turning occasionally until golden brown and crispy on the edges, about 10-15 minutes.

5. Serve:

   • Once the tempeh is cooked, toss or drizzle the remaining peanut sauce over the satay.
   • Squeeze fresh lime juice over the skewers for a tangy burst of flavor.

Enjoy your flavorful Sate Tempe Menjes with family and friends!