Delight in this crispy, savory Tempe Cabe Garam, a popular Indonesian dish bursting with bold flavors and an irresistible crunchy texture. This recipe offers a perfect blend of savory fried tempe, fragrant garlic, and fiery red chili, making it an ideal snack or side dish.
Ingredients
Ingredient
Quantity
Tempe (fermented soybean cake)
1 block (papan tempe)
Krispy seasoning mix (for batter)
1 package (bungkus tepung bumbu krispi)
Garlic cloves (peeled)
8 cloves (bh bawang putih)
Red chili peppers (fresh)
4 pieces (bh cabe rawit merah)
Green onion (chopped)
1 stalk (batang daun bawang)
Salt
To taste (garam)
Vegetable oil for frying
As needed
Instructions
Step
Description
1. Prep the aromatics
Roughly chop the garlic, red chili peppers, and green onion. Set aside.
2. Prepare the tempe
Cut the tempe into small cubes or squares.
3. Coat the tempe
In a mixing bowl, combine the crispy batter mix with water according to package instructions. Add the tempe cubes and mix well, ensuring each piece is coated with the batter.
4. Fry the tempe
Heat oil in a pan over medium-high heat. Fry the battered tempe cubes until golden brown and crispy. Once cooked, remove from the oil and drain on paper towels to remove excess oil.
5. Sauté the aromatics
In a separate pan, heat a small amount of oil. Sauté the garlic, red chili, and green onion until fragrant and slightly softened. Add salt to taste.
6. Toss the fried tempe
Add the fried tempe to the sautéed aromatics and toss well to combine, ensuring the tempe is evenly coated with the garlic, chili, and seasoning.
7. Serve
Serve the Tempe Cabe Garam hot as a flavorful snack or side dish. Enjoy the crispy, spicy, and savory treat!
Nutritional Information (Approximate per serving)
Nutrient
Amount
Calories
220 kcal
Protein
12 g
Carbohydrates
14 g
Fats
14 g
Fiber
5 g
Sodium (from salt)
200 mg
Cooking Notes:
Tempe is a versatile ingredient rich in protein, making it an excellent meat substitute. The crispy batter adds an irresistible crunch that complements the bold flavors of the garlic and chili.
Adjust the number of chili peppers depending on your preferred spice level.
Tempe Cabe Garam is best served immediately while still hot and crispy. Pair it with steamed rice or enjoy it on its own as a snack!
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