Lamb Australia Imported Fresh Loin (18″ Fat, Raw)
This Australian-sourced fresh lamb loin, with an 18-inch fat cap, is a premium cut that delivers both flavor and nutrition. Rich in protein and essential minerals, it provides a satisfying base for various hearty dishes, whether roasted, grilled, or braised. Known for its tenderness and succulent taste, lamb loin is ideal for those seeking a high-quality meat option to elevate their meals.
Nutritional Information (per 100g serving)
| Nutrient | Amount |
|---|---|
| Energy | 146 kcal |
| Protein | 21.0 g |
| Total Fat | 6.24 g |
| Saturated Fat | 2.673 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 15.0 mg |
| Iron | 1.79 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 199.0 mg |
| Potassium | 327.0 mg |
| Sodium | 75.0 mg |
| Zinc | 2.69 mg |
| Copper | 0.141 mcg |
| Manganese | 0.014 mg |
| Selenium | 9.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.183 mg |
| Riboflavin (B2) | 0.313 mg |
| Niacin (B3) | 7.283 mg |
| Vitamin B6 | 0.488 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 1.85 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product is naturally free from common allergens such as gluten, dairy, and nuts. However, cross-contamination risks may exist depending on processing and packaging environments.
Dietary Preferences:
- High-Protein: Ideal for those seeking a protein-rich diet.
- Low-Carb: Suitable for low-carbohydrate or ketogenic diets.
- Naturally Gluten-Free: Safe for individuals with gluten sensitivities.
- Paleo-Friendly: Perfect for those following a Paleo lifestyle, focusing on whole, unprocessed foods.
Expert Tips:
To enhance the flavor of this lamb loin, consider marinating it overnight in your favorite herbs, spices, and olive oil. A simple combination of garlic, rosemary, and lemon zest can elevate the natural taste of the meat. Grill, roast, or pan-sear it to your preferred level of doneness, but be mindful not to overcook, as lamb loin can become tough if left too long on high heat.
Conclusion:
Lamb loin from Australia is an excellent addition to any culinary repertoire, offering a rich source of protein and essential nutrients. With its minimal carbohydrate content and high levels of key minerals like phosphorus, magnesium, and zinc, it’s a great choice for those looking to maintain a balanced and healthy diet while enjoying delicious, tender meat. Whether preparing a classic roast or a more contemporary grilled dish, this lamb loin will satisfy even the most discerning palates.
