Tender Beef Teriyaki Stir-Fry with Sweet and Savory Glaze

Beef Teriyaki 🍽

Dive into the delicious world of Beef Teriyaki with this flavorful recipe that combines tender beef with a rich, savory sauce. Perfect for a hearty meal, this dish is a delightful fusion of Japanese-inspired flavors and comforting ingredients.

Ingredients:

• 700 grams beef sirloin or ribeye, cut into bite-sized pieces
• 6 cloves garlic, finely minced
• 1 large onion, finely chopped
• 1 thumb-sized piece of ginger, grated
• 4 red chili peppers (or bell peppers), sliced
• 3 tablespoons teriyaki sauce
• 2 tablespoons sweet soy sauce (kecap manis)
• 1 teaspoon ground black pepper
• Salt, to taste
• Sugar, to taste (if you prefer a sweeter flavor)

Instructions:

1. Prepare the Ingredients:

   Related Articles

   • 
     Authentic Indonesian Rawon Beef Soup Recipe
   • 
     Hearty Indonesian Beef Soup with Fresh Vegetables
   • 
     Teriyaki Glazed Beef Balls with Steamed Veggies
   • 
     Hearty Beef and Vegetable Soup
   • Begin by cutting the beef into bite-sized pieces.
   • Slice the red chili peppers (or bell peppers) and finely chop the onion.
   • Mince the garlic and grate the ginger.

2. Cook the Beef:

   • In a large pot, add the beef pieces along with a pinch of salt.
   • Bring the pot to a boil, then reduce the heat and simmer for about 20 to 25 minutes, or until the beef is tender and cooked through.
   • Once cooked, drain the beef and set aside.

3. Sauté the Aromatics:

   • In a large skillet or wok, heat a small amount of oil over medium heat.
   • Add the minced garlic and chopped onion. Sauté until they become translucent and fragrant.

4. Add Flavorings:

   • Stir in the grated ginger and sliced chili peppers. Cook for an additional minute, allowing the flavors to meld together.

5. Combine and Simmer:

   • Add the cooked beef to the skillet and toss well to combine with the aromatics.
   • Pour in the teriyaki sauce and sweet soy sauce. Stir well to coat the beef evenly.
   • Season with ground black pepper and salt to taste. If you like a sweeter dish, add a bit of sugar.

6. Cook to Perfection:

   • Allow the mixture to cook for a few more minutes, letting the sauce thicken and the flavors meld.
   • Stir occasionally and adjust the seasoning as needed.

7. Serve:

   • Once the sauce has reduced to your desired consistency and the beef is well-coated, taste for seasoning and adjust if necessary.
   • Serve hot, garnished with additional chopped green onions or sesame seeds if desired.

Enjoy your Beef Teriyaki as a delightful main course with steamed rice or noodles. This dish offers a savory, slightly sweet flavor profile that’s sure to satisfy your cravings and impress your guests! 😊🍴