Tender Indonesian Village Chicken Stew

Indonesian Village Chicken Stew (Semur Ayam Kampung)

Ingredients:

• 1/2 kg village chicken
• 3 cloves garlic
• 5 shallots
• 3 candlenuts
• 1 small piece of ginger
• 4 kaffir lime leaves
• 1 bay leaf
• 1 lemongrass (bruised)
• Galangal
• 1/4 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/4 tsp ground pepper
• 3/4 tsp salt
• 1/2 tsp sugar
• A pinch of broth seasoning (Royco)
• Sweet soy sauce (Kecap Manis), to taste
• Village chicken broth, as needed
• Cooking oil, as needed

Instructions:

1. Prepare the Chicken: Cut and wash the village chicken, then boil until tender.

2. Prepare the Spice Paste: Grind together garlic, shallots, candlenuts, and ginger until smooth.

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3. Cooking Process:

   • Heat cooking oil in a pan. Sauté the spice paste until fragrant. Add lemongrass, kaffir lime leaves, bay leaf, and galangal.
   • Pour in the village chicken broth. Add the boiled chicken, ground pepper, salt, turmeric powder, coriander powder, sweet soy sauce, and broth seasoning (Royco).
   • Cook until the spices are well absorbed and the chicken is very tender. Adjust the seasoning according to taste.

4. Final Touches: Ensure the village chicken stew is thoroughly cooked until tender. The texture should be soft and easy to bite into.

5. Serve: Enjoy the delicious Indonesian Village Chicken Stew with steamed rice. Perfect for a comforting meal with family and friends.

This Indonesian classic is known for its tender chicken infused with rich spices, offering a delightful taste of traditional flavors. Experience the heartwarming essence of village-style cooking with every bite. Happy cooking and bon appétit!