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Simmered Lamb Shanks 🍖
Description:
Indulge in the succulent flavors of tender lamb shanks simmered to perfection in a rich red wine sauce, accented with aromatic herbs and garlic. This hearty dish is perfect for a cozy weeknight dinner, offering a delightful blend of flavors that will leave you craving for more. Serve it alongside creamy garlic and potato mash for a truly satisfying meal.
- Cook Time: 2 hours
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Servings: 4
- Calories: 1339.3 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 15 reviews)
Ingredients:
- 8 lamb shanks
- 3 cups red wine
- 1 bay leaf
- 6 cloves garlic, minced
- 4 sprigs fresh rosemary
- 8 sprigs fresh marjoram
- 2 tablespoons whole peppercorns
- 3 cups beef or vegetable stock
- 1 onion, chopped
Instructions:
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Preheat Oven: Preheat your oven to 315°F (157°C).
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Brown the Shanks: Place a large frypan over high heat. Add the lamb shanks and cook for about 2 minutes on each side, or until they are well browned. This step helps to seal in the juices and enhance the flavor of the lamb.
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Prepare Baking Dish: Transfer the browned lamb shanks to a large baking dish.
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Combine Ingredients: In the baking dish, add the beef or vegetable stock, red wine, bay leaves, minced garlic, chopped onions, fresh rosemary, fresh marjoram, and whole peppercorns. Make sure the lamb shanks are evenly coated with the liquid and herbs.
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Cover and Bake: Cover the baking dish with aluminum foil or a lid, and place it in the preheated oven. Allow the lamb shanks to bake for approximately 2 hours, or until they are very tender and almost falling off the bone.
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Serve: Once the lamb shanks are cooked to perfection, remove them from the oven. Serve them in deep bowls, spooning the rich red wine sauce over the top. Garnish with additional fresh herbs if desired.
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Pairing: Simmered Lamb Shanks are wonderfully complemented by creamy garlic and potato mash. Prepare this delicious side dish to serve alongside the tender lamb, creating a truly unforgettable dining experience.
Nutritional Information:
- Calories: 1339.3
- Fat: 67.6g
- Saturated Fat: 27.7g
- Cholesterol: 484.2mg
- Sodium: 1028.2mg
- Carbohydrates: 17.1g
- Fiber: 3g
- Sugar: 6.3g
- Protein: 146.1g
Enjoy this exquisite Simmered Lamb Shanks recipe, perfect for any occasion, whether it’s a cozy dinner at home or a special gathering with loved ones. The tender meat, infused with the flavors of red wine and aromatic herbs, will tantalize your taste buds and leave you craving for more!
