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Tennessee BBQ Beef πŸ–

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Original Tennessee Barbecue Beef (Crock Pot) Recipe

πŸ•’ Cook Time: 10 hours
πŸ•’ Prep Time: 15 minutes
πŸ•’ Total Time: 10 hours 15 minutes
πŸ₯© Recipe Category: Pork
πŸ”‘ Keywords: Meat, Weeknight, Easy

Description:
Indulge in the rich flavors of Tennessee with this Original Tennessee Barbecue Beef recipe cooked to perfection in your trusty crock pot. This dish promises a melt-in-your-mouth experience that will leave your taste buds craving for more!

Nutritional Information (per serving):

  • Calories: 479.8
  • Fat Content: 23.1g
  • Saturated Fat Content: 8.7g
  • Cholesterol Content: 115.6mg
  • Sodium Content: 383.4mg
  • Carbohydrate Content: 30.3g
  • Fiber Content: 4g
  • Sugar Content: 23.4g
  • Protein Content: 38.4g

Ingredients:

  • 1 pound stewing beef
  • 1 pound pork
  • 1/4 cup chili powder
  • 1 green bell pepper
  • 1 onion
  • 1 tablespoon tomato paste
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 1 tablespoon dry mustard
  • 1 tablespoon Worcestershire sauce

Instructions:

  1. Preparation: Begin by gathering all your ingredients to ensure a smooth cooking process. Dice the green bell pepper and onion, then set them aside.

  2. Combine Ingredients: In your crock pot, add the stewing beef, pork, diced green bell pepper, diced onion, tomato paste, brown sugar, vinegar, dry mustard, Worcestershire sauce, and chili powder. Stir well to combine, ensuring that all ingredients are evenly distributed throughout the pot.

  3. Cooking: Once all the ingredients are combined, cover the crock pot with its lid and set it to cook on the low setting. Allow the mixture to cook slowly for approximately 10 hours, allowing the flavors to meld together and the meats to become tender and juicy.

  4. Serve: After 10 hours of slow cooking, your Original Tennessee Barbecue Beef is ready to be enjoyed! Serve it hot alongside your favorite sides such as mashed potatoes, coleslaw, or cornbread for a truly satisfying meal.

  5. Storage: If you happen to have any leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze any extra portions for longer-term storage, ensuring you always have a tasty meal ready to go.

  6. Enjoy: Gather your family and friends around the table and dig into this savory dish bursting with authentic Tennessee flavors. With its tender meat and tangy barbecue sauce, this Original Tennessee Barbecue Beef is sure to become a household favorite!

This recipe yields approximately 6 servings, making it perfect for a family dinner or meal prep for the week ahead. So fire up your crock pot and get ready to savor the taste of Tennessee with every mouthwatering bite!

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