Teriyaki Glazed Beef Balls with Steamed Veggies

Beef Ball Steak Teriyaki

Ingredients:

• 1/4 kg minced beef, boiled
• 2 potatoes
• 2 carrots
• 1/4 head of cabbage
• 15 green beans
• Salt, to taste
• Sugar, to taste
• Beef broth, to taste
• White pepper, to taste
• Oregano, to taste
• Teriyaki sauce, as needed

Preparation Steps:

1. Boil the Vegetables:
   Begin by boiling the potatoes, carrots, cabbage, and green beans together. Add oregano and beef broth to the boiling water, adjusting the amount according to your taste preferences. Once the vegetables are tender, drain them and set aside, keeping the potatoes separate.

2. Prepare the Beef Balls:
   Mash or blend the boiled potatoes until smooth. Combine the mashed potatoes with the boiled minced beef in a mixing bowl. Add salt, sugar, and white pepper to the mixture, adjusting to taste. Form the mixture into small beef balls.

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3. Fry the Beef Balls:
   Heat a frying pan with a little oil over medium heat. Fry the beef balls until they are golden brown and cooked through. Once done, drain the beef balls on paper towels to remove excess oil.

4. Make the Teriyaki Beef Balls:
   In the same frying pan, heat the teriyaki sauce. Add the cooked beef balls to the pan and stir well to coat them evenly with the sauce.

5. Serve:
   Arrange the beef balls on a serving plate. Surround them with the boiled vegetables to create an attractive presentation. Your Beef Ball Steak Teriyaki is now ready to be enjoyed!

Enjoy Your Meal!

This delightful dish combines the savory flavors of teriyaki with tender beef balls and a medley of boiled vegetables, making it a perfect choice for a hearty meal that is both delicious and nutritious. Bon appétit!