Ingredients
- 500 grams of beef (cut for rendang)
- 2 large potatoes
- 2 cloves of garlic
- 1 pack of thick coconut milk (I use Kara brand)
- Seasoning to taste
- Sugar to taste
- 1 pack of ready-made gulai spice (I use Bamboe brand)
- 500 cc of water
- 100 ml of beef broth
Instructions
- Pressure cook the beef for 25 minutes. The leftover beef broth can be used as baby food, moms!
- Fry the potatoes that have been cut into desired sizes and set aside.
- Sauté the garlic and gulai spice until fragrant.
- Add the pressure-cooked beef and water, then bring to a boil.
- Once boiling, add the coconut milk, fried potatoes, seasoning, and sugar to taste.
- Continue to cook until the curry thickens slightly. Your delicious gule sapi is now ready to be served!
Enjoy this easy and flavorful dish that’s sure to delight your taste buds and bring a touch of Indonesian cuisine to your table.