Grilled Top Loin Pork Roast with Teriyaki Sauce ππ₯
Description: This succulent grilled top loin pork roast is infused with the rich flavors of teriyaki sauce, creating a dish that’s bursting with savory goodness. Whether you whip up your own teriyaki sauce from scratch or opt for a convenient bottled version, the result will be equally delicious. Perfect for a hearty meal, this recipe is a breeze to prepare and promises to satisfy your cravings for tender, juicy pork.
Nutritional Information:
- Calories: 322.2
- Fat Content: 20.8g
- Saturated Fat: 4.4g
- Cholesterol: 48.8mg
- Sodium: 2787.3mg
- Carbohydrates: 11.5g
- Fiber: 0.1g
- Sugar: 9.4g
- Protein: 22.3g
Ingredients:
- 2 1/2 lbs top loin pork roast
- 1 cup teriyaki sauce (bottled or homemade)
- 1/4 cup Wesson oil (or any cooking oil of your choice)
- Mesquite chips for grilling
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 36 minutes | 46 minutes |
-
Prepare the Pork Roast:
- Pierce the pork roast all over with a fork or knife, allowing the flavors to penetrate deeply.
- Rub the entire surface of the roast with Wesson oil, ensuring it is evenly coated.
-
Marinate with Teriyaki Sauce:
- Generously coat the pork roast with teriyaki sauce, ensuring that every inch is covered with its delicious flavor.
- Place the marinated roast in a resealable plastic bag or airtight container.
- Refrigerate overnight to allow the flavors to meld and the meat to tenderize.
-
Grill the Pork Roast:
- Preheat your grill to medium-high heat, approximately 375Β°F (190Β°C).
- If using a gas grill, add mesquite chips to a smoker box or wrap them in aluminum foil, then place them directly over the heat source to infuse the meat with a smoky flavor.
- Once the grill is ready, carefully place the pork roast on the grill grates, cover with the lid, and let it cook undisturbed for about 18 minutes on one side.
- After 18 minutes, carefully flip the roast using tongs to ensure even cooking.
- Baste the newly exposed side of the roast with additional teriyaki sauce for extra flavor.
-
Continue Grilling:
- Cover the grill and continue cooking the pork roast until it reaches the desired doneness, typically about 18 minutes per side or until the internal temperature reaches 145Β°F (63Β°C) for medium-rare or 160Β°F (71Β°C) for medium.
- Keep a close eye on the roast to prevent overcooking, adjusting the heat as needed to maintain a consistent temperature.
-
Rest and Serve:
- Once the pork roast is done, carefully remove it from the grill and transfer it to a cutting board.
- Allow the roast to rest for 5-10 minutes before slicing to allow the juices to redistribute, ensuring a juicy and tender result.
- While the meat is still hot, baste the other side of the roast with a final drizzle of teriyaki sauce for an added burst of flavor.
-
Serve and Enjoy:
- Slice the grilled top loin pork roast into thick, juicy portions and arrange them on a serving platter.
- Serve alongside your favorite sides, such as a moist potato salad or grilled vegetables.
- For an extra touch of teriyaki flavor, add a few drops of teriyaki sauce to the potato salad before serving.
- Gather your friends and family, and enjoy this delectable grilled pork roast together, savoring each tender bite infused with the irresistible taste of teriyaki!
Notes:
- Teriyaki Sauce: Feel free to use your favorite brand of teriyaki sauce or get creative and make your own from scratch using fresh ginger root and other savory ingredients.
- Grilling Tips: For optimal results, maintain a consistent temperature on the grill and keep a close eye on the pork roast to prevent it from drying out or becoming overcooked.
- Side Dish Suggestions: This grilled pork roast pairs perfectly with a variety of side dishes, including mashed potatoes, roasted vegetables, or a crisp green salad. Get creative and customize your meal to suit your taste preferences!
- Leftovers: If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven for a quick and easy meal the next day.
- Enjoy: Whether you’re hosting a backyard barbecue or simply craving a hearty and satisfying meal, this grilled top loin pork roast with teriyaki sauce is sure to be a hit with everyone at the table. So fire up the grill, gather your loved ones, and indulge in this mouthwatering dish that’s bursting with flavor and guaranteed to leave you craving more!
