Teriyaki Tofu and Meatballs
Ingredients:
- 1 packet teriyaki sauce
- 4 pieces of tofu, fried
- 4 meatballs, sliced
- 1 egg
- 3 cloves garlic, minced
- ½ tablespoon soy sauce
- 2 tablespoons sweet soy sauce
- Sugar, to taste
- Salt, to taste
- Water, as needed
- Sesame seeds (optional, for garnish)
Instructions:

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Prepare the Aromatics:
In a skillet over medium heat, sauté the minced garlic until it becomes fragrant and golden brown. -
Scramble the Egg:
Crack the egg into the skillet and scramble it with the garlic until fully cooked. -
Cook the Meatballs:
Add the sliced meatballs to the skillet and cook until they start to brown. -
Combine Ingredients:
Pour in a small amount of water to deglaze the skillet. Then add the teriyaki sauce, followed by the fried tofu. -
Season the Dish:
Stir in the soy sauce and sweet soy sauce. Adjust the seasoning with sugar and salt according to your taste. -
Simmer:
Cook the mixture over medium heat until the meatballs are cooked through and the tofu has absorbed the flavors. -
Garnish:
If desired, sprinkle sesame seeds over the top before serving. -
Serve and Enjoy:
Enjoy this flavorful dish hot, served over rice or noodles for a complete meal.
Tips:
- Feel free to adjust the amount of teriyaki sauce based on your taste preference.
- Adding vegetables like bell peppers or broccoli can enhance the dish and add extra nutrition.
Happy Cooking!