Indonesian tofo recipes

Teriyaki Tofu and Meatball Stir-Fry

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Teriyaki Tofu and Meatballs

Ingredients:

  • 1 packet teriyaki sauce
  • 4 pieces of tofu, fried
  • 4 meatballs, sliced
  • 1 egg
  • 3 cloves garlic, minced
  • ½ tablespoon soy sauce
  • 2 tablespoons sweet soy sauce
  • Sugar, to taste
  • Salt, to taste
  • Water, as needed
  • Sesame seeds (optional, for garnish)

Instructions:

  1. Prepare the Aromatics:
    In a skillet over medium heat, sauté the minced garlic until it becomes fragrant and golden brown.

  2. Scramble the Egg:
    Crack the egg into the skillet and scramble it with the garlic until fully cooked.

  3. Cook the Meatballs:
    Add the sliced meatballs to the skillet and cook until they start to brown.

  4. Combine Ingredients:
    Pour in a small amount of water to deglaze the skillet. Then add the teriyaki sauce, followed by the fried tofu.

  5. Season the Dish:
    Stir in the soy sauce and sweet soy sauce. Adjust the seasoning with sugar and salt according to your taste.

  6. Simmer:
    Cook the mixture over medium heat until the meatballs are cooked through and the tofu has absorbed the flavors.

  7. Garnish:
    If desired, sprinkle sesame seeds over the top before serving.

  8. Serve and Enjoy:
    Enjoy this flavorful dish hot, served over rice or noodles for a complete meal.

Tips:

  • Feel free to adjust the amount of teriyaki sauce based on your taste preference.
  • Adding vegetables like bell peppers or broccoli can enhance the dish and add extra nutrition.

Happy Cooking!

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