Afghan Dressing (Or Dip)
🕒 Prep Time: 10 minutes | 🕒 Total Time: 10 minutes | 🍽️ Servings: 6 | 📏 Yield: 12 ounces
Description
I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden’s face appeared on the TV screen – hence the name. Enjoy it – it’s tasty.
Ingredients
| Quantity | Ingredient |
|---|---|
| 7 | low-fat mayonnaise |
| 2 | sodium-free ketchup |
| 1 | ketchup |
| 2 | tarragon vinegar |
| 2 | olive oil |
| 1 | honey |
| 1 | molasses |
| 2 | chives |
| 1 | onion powder |
| 1/2 | fresh ground black pepper |
Instructions
- Mix all ingredients thoroughly in blender or food processor.
- Chill before serving.
- Store refrigerated, tightly covered.
This Afghan-inspired dressing or dip brings a flavorful twist to your table, with its combination of tangy, sweet, and savory elements. It’s perfect for adding a burst of flavor to salads, sandwiches, or vegetable platters. The name of this recipe adds a unique backstory, making it a memorable addition to your culinary repertoire. Plus, it’s quick and easy to prepare, requiring just a few minutes of your time. So, whip up a batch of Afghan Dressing (Or Dip) today and savor the delicious flavors!
