Chili Chicken Stew Recipe 🍲

Description:

Welcome to lovewithrecipes.com! Today, we’re thrilled to share this hearty and flavorful Chili Chicken Stew recipe with you. Perfect for chilly winter evenings or busy weeknights, this Tex Mex-inspired stew is a delightful one-dish meal that combines tender chicken, savory beans, and aromatic spices to create a satisfying culinary experience.

Recipe Overview:

• Name: Chili Chicken Stew
• Category: Stew
• Keywords: One Dish Meal, Chicken, Poultry, Beans, Meat, Tex Mex, Southwestern U.S., Winter, Weeknight, < 4 Hours, Easy
• Total Time: 1 hour 5 minutes
  • Prep Time: 45 minutes
  • Cook Time: 20 minutes
• Servings: 6
• Calories: 312.2 per serving
• Rating: 4.5 stars
• Review Count: 2

Ingredients:

• 6 boneless skinless chicken breast halves
• 1 onion
• 1 green pepper
• 2 garlic cloves
• 1 can (14.5 ounces) stewed tomatoes
• 2 cans (15 ounces each) pinto beans
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2/3 teaspoon salt
• 1-2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 avocado
• 1 green onion

Nutritional Information (per serving):

• Calories: 312.2
• Fat: 4.7g
  • Saturated Fat: 0.8g
• Cholesterol: 68.4mg
• Sodium: 777.1mg
• Carbohydrates: 32.9g
  • Fiber: 9.1g
  • Sugar: 8.9g
• Protein: 35.9g

Instructions:

1. Preparation: Start by cutting the chicken into 1-inch pieces. Dice the onion, green pepper, and garlic cloves.
2. Cooking: In a Dutch oven or large pot, heat some oil over medium-high heat. Add the diced chicken, onion, green pepper, and garlic. Cook until lightly browned, stirring occasionally to ensure even cooking.
3. Simmer: Once the chicken and vegetables are browned, add the stewed tomatoes (with their juices), drained pinto beans, chili powder, ground cumin, and salt to the pot. Stir well to combine all the ingredients.
4. Cover and Simmer: Cover the pot with a lid, reduce the heat to low, and let the stew simmer gently for about 20 minutes. This allows all the flavors to meld together and the chicken to cook through.
5. Serving: Ladle the chili chicken stew into soup bowls. Garnish each serving with a generous sprinkle of shredded cheddar cheese, a dollop of sour cream, slices of ripe avocado, and chopped green onions.
6. Enjoy: Serve hot and enjoy the comforting flavors of this delicious chili chicken stew!

Notes:

• Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the spice level by adding more or less chili powder, or incorporate additional vegetables like bell peppers or corn for extra flavor and texture.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
• Serving Suggestions: Serve this chili chicken stew with warm cornbread, tortilla chips, or crusty bread for a complete and satisfying meal.

This Chili Chicken Stew recipe is a delightful blend of comforting flavors and wholesome ingredients, making it a perfect choice for cozy family dinners or casual gatherings with friends. Give it a try and experience the heartwarming goodness of homemade Tex Mex cuisine!

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