Meatloaf Enchilada Casserole

Description:

If you’re a fan of meatloaf like me, you know the joy of having leftovers for a delicious cold sandwich the next day. However, when faced with half of a 3-pound meatloaf and a lack of sandwich enthusiasts, I have just the solution for you! Introducing the Meatloaf Enchilada Casserole, a delightful twist that transforms your leftover meatloaf into a mouthwatering Tex-Mex delight. 🌮🧀🥑

Note: This recipe doesn’t include additional salt as the tortilla chips and meatloaf already contain salt. However, be mindful of the saltiness as it can easily tip the scale if you’re not careful.

Recipe Information:

Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: Tex-Mex
Difficulty: Easy

Ingredients:

1/2 bag of tortilla chips
3 cups cooked meatloaf, broken into bite-size pieces
1 onion, diced
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack pepper cheese
1/4 cup chili (your favorite kind)
1 1/2 cups enchilada sauce
Sour cream and guacamole, for serving

Nutritional Information (per serving):

Calories: 359.1
Fat: 28.1g
- Saturated Fat: 17g
Cholesterol: 82.2mg
Sodium: 961.5mg
Carbohydrates: 5.5g
- Fiber: 0.7g
- Sugar: 1.6g
Protein: 21.4g

Instructions:

Preheat oven to 350°F (175°C).
Prepare the Casserole:
- Crush the tortilla chips into approximately 1/2-inch pieces and line the bottom of a lightly-greased high-sided casserole dish with half of the chips.
- Place the cooked meatloaf pieces evenly on top of the chips.
- Sprinkle diced onions, ground cumin, and cayenne pepper over the meatloaf.
- Sprinkle half of the shredded cheddar and Monterey Jack pepper cheeses over the meatloaf mixture.
- Spread the chili evenly over the cheese layer.
- Top with the remaining tortilla chips.
- Evenly pour the enchilada sauce over the top layer of chips.
- Sprinkle the remaining shredded cheeses on top of the enchilada sauce.
Bake the Casserole:
- Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. Depending on your oven, you may need to bake longer.
- Uncover the casserole and bake for an additional 5-10 minutes, or until the cheese is melted and lightly browned to your preference.
- Alternatively, you can microwave the casserole for 7 minutes covered, then bake for 10 minutes uncovered.
Serve and Enjoy:
- Once done, remove the casserole from the oven or microwave.
- Serve hot with dollops of sour cream and guacamole on the side.
Savor the Tex-Mex Delight:
- This Meatloaf Enchilada Casserole is perfect for lunch, dinner, or as a hearty snack.
- Enjoy the flavors of Tex-Mex cuisine with this easy-to-make and delicious casserole that transforms leftover meatloaf into a fiesta for your taste buds!

Whether it’s a cozy family dinner or a casual gathering with friends, this Meatloaf Enchilada Casserole is sure to be a crowd-pleaser. Dive into layers of savory goodness and savor the fusion of flavors that make every bite a delight! 🎉🍽️