Tex-Mex Trophy Beans: Red Caldwell’s Prize-Winning Pintos Recipe

Red Caldwell’s Prize Winnin’ Pintos 🌶️🏆

Cook Time: 8 hours
Prep Time: 30 minutes
Total Time: 8 hours 30 minutes
Servings: 10

Description:

Straight from the pages of CHILI PEPPER magazine, these pintos are a testament to Red Caldwell’s culinary prowess. With over 15 years of winning cooking, grilling, and barbecue competitions under his belt, you know you’re in for a treat. These Tex-Mex beans are simply the best, bursting with flavors that will transport you to the heart of the Southwestern U.S. 🤠🔥

Ingredients:

• 6 cups pinto beans, drained and rinsed
• 1/2 teaspoon cayenne pepper
• 1 teaspoon fresh ground black pepper
• 1 tablespoon chili powder
• 1/2 pound salt pork
• 2 onions, diced
• 2 cloves garlic, minced

Instructions:

1. Preparation: Start by draining and rinsing the pinto beans thoroughly. This step helps remove any excess sodium and ensures a clean base for our delicious dish.

2. Set Up the Crock Pot: Place the rinsed beans in a crock pot set on low heat, ensuring they’re fully submerged in water. This slow-cooking method will allow the flavors to meld beautifully over time.

3. Add the Flavor: Now, it’s time to add the magic ingredients. Sprinkle in the cayenne pepper, fresh ground black pepper, and chili powder. These spices will infuse the beans with a delightful heat and depth of flavor.

4. Introduce the Salt Pork: Nestle the salt pork into the crock pot amongst the beans. This savory addition will impart rich, smoky notes that elevate the dish to new heights.

5. Incorporate Aromatics: Scatter the diced onions and minced garlic over the beans. These aromatic elements will perfume the entire dish, adding layers of complexity to every bite.

6. Cook Slow and Low: Set the crock pot to cook overnight, allowing the beans to simmer gently and absorb all the flavors. The low heat ensures tender, perfectly cooked beans with a rich, hearty sauce.

7. Adjust Seasoning: Before serving, taste the beans and add any additional salt if necessary. Remember, the salt pork contributes saltiness, so it’s best to wait until the end to adjust the seasoning.

8. Serve with Joy: Plate up these prize-winning pintos with a sense of pride and satisfaction. The combination of tender beans, spicy seasonings, and savory salt pork is sure to delight everyone at the table.

9. Freeze for Later: These beans freeze exceptionally well, making them a fantastic option for meal prep or batch cooking. Simply store them in airtight containers or freezer bags for future enjoyment.

10. Reheat and Enjoy: When ready to indulge, simply reheat the frozen beans on the stovetop or in the microwave until heated through. The flavors will intensify even further, making each bite as delicious as the first.

11. Adjusting for Smaller Portions: If your crock pot is smaller or if you’re cooking for fewer people, feel free to halve the recipe. Red Caldwell’s Prize Winnin’ Pintos are versatile and adaptable, ensuring perfect results every time.

Nutritional Information (Per Serving):

• Calories: 315.5
• Fat: 19.1g
  • Saturated Fat: 6.8g
• Cholesterol: 19.5mg
• Sodium: 332.7mg
• Carbohydrates: 27.3g
  • Fiber: 9.1g
  • Sugar: 1.6g
• Protein: 9.8g

Notes:

Red Caldwell’s Prize Winnin’ Pintos are not just a dish; they’re a culinary masterpiece crafted with love and expertise. Whether you’re serving them up for a cozy family dinner or impressing guests at your next gathering, these beans are guaranteed to steal the show. So, fire up that crock pot, gather your ingredients, and get ready to experience a taste sensation like no other. 🥣✨